SOLD OUTStrala 2016 Red Blend
Featured in our Garagiste Wine of the Month Club
- Napa Valley AVA
- Appellation
- Napa Valley AVA
- Grapes
- 40% Zinfandel, 30% Merlot, 20% Cabernet Sauvignon, and 10% Petite Sirah
- Aged
- 22 months in oak
- Cases Produced
- 500
The Strala 2016 Proprietary Red Blend is comprised of 40% Zinfandel, 30% Merlot, 20% Cabernet Sauvignon, and 10% Petite Sirah, sourced from special sites throughout the Napa Valley. On the nose, look for concentrated notes of blackberries, vibrant black cherry, dried berries, maple, brown and black spices, cinnamon and gingerbread. The palate is rich and persistent, yet soft and well balanced with well-rounded tannins, dark fruit flavors, and a delectable finish that lingers. Aged 22 months in oak. Enjoy!
Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb)
Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb Barbacoa) is juicy, tender meat that is slow cooked and falling off the bone. A bite of rustic Mexican heaven.
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Bucatini o Tagliatelle alla Matriciana Pasta
A deliciously authentic pasta dish that will transport you overseas, directly into a Italian family home. Pair this with a Red Blend wine from your recent wine subscription box.
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Greek Meatballs with Tzatziki
Syrah and lamb were made for each other. The structure of the Cabernet Sauvignon pairs nicely with lamb's richness. Enjoy with a Red Blend featured in your recent wine club shipment.
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Bobotie (ba-boor-tea) - the national dish of South Africa
A delicious mixture of curried meat and fruit with a creamy golden topping, not dissimilar to moussaka. Enjoy with your recent shipment of South African wines from the International Wine Club.
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Wine Braised Short Ribs
A perfect 'go-to' braised short ribs recipe that is great for entertaining as well as paired along side a bottle of Red Blend. Try enjoying it with a wine from your wine subscription box!
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