SOLD OUTStolo 2013 Syrah
Featured in our Platinum Wine of the Month Club
- Estate Grown
- Central Coast AVA
- 94 Points + Editor's Choice — Wine Enthusiast
- Appellation
- Cambria, Central Coast AVA
- Aged
- 10 months in 15% Hungarian Oak
- Enjoy Until
- 2018
Only Stolo Family Estate-grown fruit was included for this French-style varietal. The cool climate grapes produced a delicate, really pretty wine with high acidity. It is deep inky violet in color and features aromas of cured meat, asphalt and cracked pepper. Your palate will recognize boysenberry, dried lilac, black pepper, lavender and a hint of pencil lead. The finish is, deep, round and lingering.
Pair this 2013 Syrah with stuffed eggplant with lamb and pine nuts or smoky glazed ham with red pepper, ziti with mushrooms, caramelized onions and goat cheese. Additional cheeses are Gouda, sharp cheddar and blue cheeses.
Rosemary & Thyme Braised Lamb Shoulder
This fall-off-the-bone-tender roast is right at home with a Red Blend from your most recent wine club shipment.
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Grilled Skirt Steak with Mojo Marinade
A great skirt steak recipe that is enhanced by either the Bordeaux Blend or Syrah featured in your recent Gold Wine Club shipment!
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Spanish Roasted Chicken
A recipe straight from Martellotto Winery! Enjoy this juicy Spanish roasted chicken with your most recent wine of the month club shipment!
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Wild Alaskan Salmon Southern Style
Fresh wild Alaskan salmon with Cajun seasoning, parsley, lemon and drizzled with pecan butter. Pair this with a bottle of Syrah.
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Four Cheese Risotto
Creamy, cheesy and full of flavor, this cheese risotto is surprisingly easy with delicious results! Pair this risotto with a smooth Syrah.
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