Steele 2016 Pinot Noir
Featured in our Gold Wine of the Month Club
- Los Carneros AVA
- 90 Points — Wine Enthusiast magazine
- Appellation
- Carneros - Sonoma County
- Grapes
- 100% Pinot Noir
- Aged
- 12 months in oak
- Alcohol
- 13.6%
- Sweetness Level
- Dry (RS: 0.04 g/l)
- Winemaking
- 30 year old vines, natural winemaking
- Diet Friendly
- Low sugar, Low carb, Keto, Paleo
Steele Wines has worked with Pinot Noir from the famed Sangiacomo Vineyards since the winery’s first vintage in 1991. Each year, Steele chooses the best lots and produces a wine that best represents that vintage. The 2016 Pinot Noir is a beautiful expression of the varietal with pronounced aromas of Bing cherries and raspberries, combined with a silky, smooth structure, slight earthiness and mild tannins. The result is a perfectly balanced Pinot Noir with a soft, lingering finish. Enjoy!
Fig Prosciutto Gorgonzola and Arugula Pizza With Hot Honey
Pair this delicious twist on an Italian staple with a glass of Pinot Noir!
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Grilled Pomegranate Salmon Salad
This simple, yet elegant recipe pairs perfectly with a glass of Pinot Noir!
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Duck Breast with Plum Sauce
Pair this sweet and savory dish with your favorite Pinot Noir!
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Mushroom Risotto With Peas
Pair this delicious Risotto with a refreshing glass of Pinot Noir!
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Perfect Seared Duck Breast and Roasted Mushrooms with Harissa & Mint
Specifically recommended by Phillip Dube, winemaker at North Coast Wine Co, this dish is designed to be a perfect complement to a glass of Pinot Noir!
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