Steele 2016 Pinot Noir
Featured in our Gold Wine of the Month Club
- Los Carneros AVA
- 90 Points — Wine Enthusiast magazine
- Appellation
- Carneros - Sonoma County
- Grapes
- 100% Pinot Noir
- Aged
- 12 months in oak
- Alcohol
- 13.6%
- Sweetness Level
- Dry (RS: 0.04 g/l)
- Winemaking
- 30 year old vines, natural winemaking
- Diet Friendly
- Low sugar, Low carb, Keto, Paleo
Steele Wines has worked with Pinot Noir from the famed Sangiacomo Vineyards since the winery’s first vintage in 1991. Each year, Steele chooses the best lots and produces a wine that best represents that vintage. The 2016 Pinot Noir is a beautiful expression of the varietal with pronounced aromas of Bing cherries and raspberries, combined with a silky, smooth structure, slight earthiness and mild tannins. The result is a perfectly balanced Pinot Noir with a soft, lingering finish. Enjoy!
Tunisian Spice-Roasted Chicken
The lush fruit from Whitehall Lane's 2018 Pinot Noir will counter the fire from this dish. Pour a glass from your latest wine of the month club shipment and enjoy!
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Potatoes Au Gratin
This creamy, classic French dish pairs wonderfully with the Dragonette 2018 Pinot Noir from your latest Gold Medal Wine Club feature.
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Smoked Salmon with Cream Cheese, Capers, and Red Onion
Enjoy these tasty salmon morsels with a glass of Tondré Pinot Noir from your latest Gold Medal Wine Club shipment!
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Roasted Chicken and Vegetables
Deliciously seasoned chicken over a bed of roasted vegetables pairs perfectly with the Pinot Noir from your latest wine subscription box.
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Grilled Chicken Thighs with Soy, Orange, Ginger & Coconut Rice
Enjoy a delicious glass of Pinot Noir from your latest wine membership shipment with this delectable chicken recipe!
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