2011 Sauvignon Blanc
- Estate Grown
- Napa Valley AVA
- Gold Wine Club Selection
- 90 Points — Wine Spectator
- Appellation
- Julia Vineyard, Block 114, Napa Valley AVA
- Grapes
- Sauvignon Blanc
- Aged
- 6 months in oak
- Cases Produced
- 296
- Enjoy Until
- 2016
Produced from Julia Vineyard Block 114 on Somerston's 1,628 acre estate, high in the eastern hills of Napa Valley, the 2011 Estate Grown Sauvignon Blanc is outstanding and just the fourth release of this wine. The mineral nose shows bright tropical notes of mango, grapefruit and citrus, while on the palate, delicious fruit flavors of poached pear, fig, vanilla, and grilled citrus fruit are highlighted by light, spicy oak texture and a long, persistent finish. This is a beauty!
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Banana Oat Bread
It doesn't get much better than New Zealand honey! Try this Banana Oat Bread with creamy, artisan Kamahi honey baked right in. Add more on top and really enjoy the intricate flavors of this dreamy honey. Try pairing it with the Mission Estate Sauvignon Blanc.
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Roast Carrots & Parsnips Tossed in Onion Balsamic Marmalata
A firm favorite in our household and amongst our friends. It is designed to be fairly quick and easy to prepare and have the special addition of the Wild Country Onion Balsamic Marmalata! Absolutely delicious and a perfect side dish to any meal. Pair it with the Mission Estate 2014 Reserve Sauvignon Blanc.
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Quivira Grilled Fish Marinated in Quivira Sauvignon Blanc
Amazingly tender fish prepared on the grill and smoked until flakey. Serve with your favorite vegetables and a bottle of Quivira Sauvignon Blanc!
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Roast Chicken with Porcini Mushrooms
Mouthwatering chicken roast baked with herbs and garlic, drizzled with sauce and porcini mushrooms. Yum! Pair with the Contrada 2004 Sauvignon Blanc.
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Salmon Burgers with Ginger Mayonnaise
A delicious twist on the classic burger, Chef Jim May creates a unique ginger mayonnaise to take this salmon burger to the next level. Pair this with the Alderbrook 1997 Sauvignon Blanc.
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