Sol Rouge 2011 Red Blend
SOLD OUT
- Gypsy Rouge
- Lake County AVA
- 94 Points — Wine Enthusiast
- Editor's Choice — Wine Enthusiast
- Appellation
- Estate Vineyard, Red Hills, Lake County AVA
- Grapes
- 76% Grenache, 13% Mourvedre, 4% Syrah, 3% Counoise, 3% Cinsault,1% Petite Sirah
- Aged
- 18 months in oak
- Cases Produced
- 350
- Enjoy Until
- 2021
Produced from Sol Rouge’s estate property in Red Hills Lake County, the 2011 Gypsy Rouge is a Rhône-style red blend of 76% Grenache, 13% Mourvèdre, 4% Syrah, 3% Counoise, 3% Cinsault, and 1% Petite Sirah. This wine opens with subtle and elegant aromas of raspberries, strawberries, and cherries, accented by lavender, spice, and a touch of minerality. On the palate, this blend shows wonderful balance of ripe, earthy berry fruit flavors with notes of white pepper, vanilla, cherry and oak. Soft tannins linger on the finish.
Lamb Chops with Garlic & Herbs
Pair these delicious marinated lamb chops with a glass of red wine.
View Recipe
BBQ Pulled Pork Sandwiches
Pair this staple of American BBQ with a Red Blend!
View Recipe
Lamb Chops with Moroccan Barbecue Sauce
Pair these savory lamb chops with a glass of red wine.
View Recipe
Herb-Crusted Rack of Lamb with New Potatoes
Pair this delicious rack of lamb with a glass of red wine.
View Recipe
Smoked Red Wine Marinated Tri Tip
Pair this delicious BBQ staple with a glass of red wine.
View Recipe