SOLD OUTSojourn 2016 Pinot Noir
Featured in our Pinot Noir Wine of the Month Club
- Rodgers Creek Vineyard
- Sonoma Coast AVA
- 94 Points — Wine Enthusiast magazine
- 93 Points — Pinot File
- 92 Points — Robert Parker's The Wine Advocate
- 90 Points — Wine Spectator
- Appellation
- Rodgers Creek Vineyard, Petaluma Gap, Sonoma Coast AVA
- Aged
- in French Oak
- Cases Produced
- 800
- Enjoy Until
- 2024+
Sojourn's 2016 Rodgers Creek Vineyard Pinot Noir comes from a very distinct property that sits high on a ridge in the heart of the Petaluma Gap, one of the coolest and foggiest growing regions in Sonoma County. The wine's signature earth and mushroom notes shine in this 2016 bottling, thanks to the combination of unique soils and dominance of the Pommard Pinot Noir clone that is grown at Rodgers Creek. Enjoy the bright red fruit flavors, smooth texture and rich, silky tannins that complement the earthy tones. This wine is exceptionally complex and delicious now, but promises to reward time in the cellar as well.
Grilled Tenderloin of Pork
An amazing take on a classic grilled pork tenderloin. Pair with a Pinot Noir directly from our monthly wine box!
View Recipe
Button Mushrooms Stuffed with Pork and Herbs
Hot from the oven, these will tantalize your tastebuds and beg for a glass of Pinot Noir! Shop in our Wine Store or enjoy a bottle from your recent monthly wine box.
View Recipe
Cedar Plank Salmon
This delicious salmon recipe belongs in a restaurant and is the perfect pairing for a Pinot Noir from your wine subscription box. Enjoy!
View Recipe
Seared Gnocchi with English Peas, Pancetta & Parmigiano-Reggiano
A must-try for tonight's dinner! Prepare this delicious Seared Gnocchi recipe and pair it with a glass of Pinot Noir from your Wine Club shipment!
View Recipe
Orzo Stuffed Red Peppers
An amazing and flavorful Stuffed Pepper dish with Lemon Basil Tomatoes. Enjoy this meal with a bottle of Pinot Noir from your recent Wine Subscription box!
View Recipe