SOLD OUTSojourn 2016 Pinot Noir
Featured in our Pinot Noir Wine of the Month Club
- Rodgers Creek Vineyard
- Sonoma Coast AVA
- 94 Points — Wine Enthusiast magazine
- 93 Points — Pinot File
- 92 Points — Robert Parker's The Wine Advocate
- 90 Points — Wine Spectator
- Appellation
- Rodgers Creek Vineyard, Petaluma Gap, Sonoma Coast AVA
- Aged
- in French Oak
- Cases Produced
- 800
- Enjoy Until
- 2024+
Sojourn's 2016 Rodgers Creek Vineyard Pinot Noir comes from a very distinct property that sits high on a ridge in the heart of the Petaluma Gap, one of the coolest and foggiest growing regions in Sonoma County. The wine's signature earth and mushroom notes shine in this 2016 bottling, thanks to the combination of unique soils and dominance of the Pommard Pinot Noir clone that is grown at Rodgers Creek. Enjoy the bright red fruit flavors, smooth texture and rich, silky tannins that complement the earthy tones. This wine is exceptionally complex and delicious now, but promises to reward time in the cellar as well.
Salmon with Lentils
Pair this delicious and nutritious salmon dish with a Pinot Noir from your last wine subscription box!
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Creamy Mushroom Soup
A creamy and delicious mushroom soup! Pair it with a glass of Pinot Noir from your recent monthly wine club delivery.
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Baked Brie with Figs, Walnuts & Ancho-Chili Honey
Indulge in this appetizer of baked brie with figs and nuts. Make sure to pair it with a Pinot Noir from your wine club subscription!
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Gnocchi with Blue Cheese & Frizzled Prosciutto
An amazingly delicious and comforting dish of gnocchi with blue cheese and prosciutto. Pair this with a glass of Pinot Noir from your monthly wine delivery!
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Grilled Hanger Steak with Marionberry Glaze
This wonderful Hanger Steak recipe pairs perfectly with Knudsen Vinyards Pinot Noir from Gold Medal Wine Club.
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