SOLD OUTSojourn 2016 Pinot Noir
Featured in our Pinot Noir Wine of the Month Club
- Rodgers Creek Vineyard
- Sonoma Coast AVA
- 94 Points — Wine Enthusiast magazine
- 93 Points — Pinot File
- 92 Points — Robert Parker's The Wine Advocate
- 90 Points — Wine Spectator
- Appellation
- Rodgers Creek Vineyard, Petaluma Gap, Sonoma Coast AVA
- Aged
- in French Oak
- Cases Produced
- 800
- Enjoy Until
- 2024+
Sojourn's 2016 Rodgers Creek Vineyard Pinot Noir comes from a very distinct property that sits high on a ridge in the heart of the Petaluma Gap, one of the coolest and foggiest growing regions in Sonoma County. The wine's signature earth and mushroom notes shine in this 2016 bottling, thanks to the combination of unique soils and dominance of the Pommard Pinot Noir clone that is grown at Rodgers Creek. Enjoy the bright red fruit flavors, smooth texture and rich, silky tannins that complement the earthy tones. This wine is exceptionally complex and delicious now, but promises to reward time in the cellar as well.
Braised Chicken Thighs with Mushrooms & Creamy Polenta
A rustic meal to enjoy with a glass of Pinot Noir from your latest Gold Medal Wine Club Pinot Noir shipment.
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Pappardelle Pasta with Rosemary Portobello Mushroom Sauce
Enjoy this hearty, autumnal pappardelle pasta with fresh rosemary and portobello mushrooms in warm bowls, with a glass of Piro Pinot Noir!
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Smoked Salmon and Dill Cream Crostinis
These nibbles are perfect with Wine Spots' Sonoma Coast Pinot Noir from your recent subscription wine club box.
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Bacon-Wrapped Scallops with Mascarpone Polenta & Roasted Pepper Salad
This creamy polenta with bacon scallops is a perfect accompaniment to Lightpost Pinot Noir from your recent Pinot Noir subscription box.
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Pork Sausages with Cannellini
Cook up a stewpot of this warm, filling meal that will feed a crowd!
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