SOLD OUTSojourn 2016 Pinot Noir
Featured in our Pinot Noir Wine of the Month Club
- Rodgers Creek Vineyard
- Sonoma Coast AVA
- 94 Points — Wine Enthusiast magazine
- 93 Points — Pinot File
- 92 Points — Robert Parker's The Wine Advocate
- 90 Points — Wine Spectator
- Appellation
- Rodgers Creek Vineyard, Petaluma Gap, Sonoma Coast AVA
- Aged
- in French Oak
- Cases Produced
- 800
- Enjoy Until
- 2024+
Sojourn's 2016 Rodgers Creek Vineyard Pinot Noir comes from a very distinct property that sits high on a ridge in the heart of the Petaluma Gap, one of the coolest and foggiest growing regions in Sonoma County. The wine's signature earth and mushroom notes shine in this 2016 bottling, thanks to the combination of unique soils and dominance of the Pommard Pinot Noir clone that is grown at Rodgers Creek. Enjoy the bright red fruit flavors, smooth texture and rich, silky tannins that complement the earthy tones. This wine is exceptionally complex and delicious now, but promises to reward time in the cellar as well.
Kalbi BBQ Beef Ribs with Charred Summer Vegetables
Pair these BBQ ribs with your favorite Pinot Noir from your latest Wine Club subscription!
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Pinot Noir Marinated Filet Mignon
Pair this deliciously-prepared filet mignon with your favorite bottle of Pinot Noir!
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Roasted Butternut Squash
Pair this delicacy with a Pinot Noir from your latest Wine Club shipment!
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Cedar Plank Salmon with Lemon, Garlic & Rosemary
Grilled cedar planked salmon has a delightfully smoky flavor and never sticks to the grill! Pair with your favorite Pinot Noir!
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Roasted Vegetable Flatbread
This Roasted Vegetable Flatbread is perfect for entertaining and has a delicious variety of vegetables such as portobello mushrooms which pairs perfectly with Pinot Noir.
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