SOLD OUTSojourn 2014 Pinot Noir
Featured in our Pinot Noir Wine of the Month Club
- Sangiacomo Vineyard
- Sonoma Coast AVA
- 95 Points — PinotFile Review
- 94 Points — The Pinot Report
- 94 Points — Wine Enthusiast
- 92 Points — Wine Spectator
- Appellation
- Sangiacomo Vineyard, Sonoma Coast AVA
- Grapes
- 100% Pinot Noir
- Aged
- 50% new French oak, bottled unfined and unfiltered
- Cases Produced
- 1350
- Enjoy Until
- 2022
This Special Feature comes from Sojourn Cellars, arguably one of the most reputable artisan Pinot Noir producers in California. Founded in 2001 by Craig Haserot and Erich Bradley, Sojourn Cellars is located in Sonoma and sources fruit from some of the most distinguished vineyards in the surrounding Sonoma and Napa Counties. The team is always seeking out new vineyard locations to further diversify their already exceptional line up of mostly Pinot Noir, and a few bottlings of Chardonnay and Cabernet Sauvignon.
Over the years, Sojourn Cellars has become a highly acclaimed winery with nearly every vintage of every wine garnering 90+ scores from the top wine industry periodicals. A reputation of this caliber is rarely seen, and it’s no question that the Sojourn wines are all in high demand. We hope you enjoy this exceptional Special Feature from a now legendary winery. Produced from one of the most sought after vineyards in the region, the Sojourn 2014 Sangiacomo Vineyard Pinot Noir is a simply spectacular wine.
One of the most complex and layered vintages of this Pinot Noir Sojourn has ever produced, this wine is deep with a lush, creamy texture and aromas and flavors of red fruit, earth, and forest floor. Cheers!

Grilled Hanger Steak with Marionberry Glaze
This wonderful Hanger Steak recipe pairs perfectly with Knudsen Vinyards Pinot Noir from Gold Medal Wine Club.
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Paella
This delicious paella pairs equally well with the Trombetta Chardonnay or their Pinot Noir.
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Braised Chicken Thighs with Mushrooms & Creamy Polenta
A rustic meal to enjoy with a glass of Pinot Noir from your latest Gold Medal Wine Club Pinot Noir shipment.
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Pappardelle Pasta with Rosemary Portobello Mushroom Sauce
Enjoy this hearty, autumnal pappardelle pasta with fresh rosemary and portobello mushrooms in warm bowls, with a glass of Piro Pinot Noir!
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Smoked Salmon and Dill Cream Crostinis
These nibbles are perfect with Wine Spots' Sonoma Coast Pinot Noir from your recent subscription wine club box.
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