SOLD OUTSojourn 2005 Pinot Noir
Featured in our Platinum Wine of the Month Club
- Sonoma Valley
- Sonoma County region
- 96 Points — The Pinot Report
- 100% Pinot Noir
- Cases Produced
- Enjoy Until
2006 marks the third vintage for Sojourn’s flagship Pinot Noir with fruit from Sonoma’s Sangiacomo Vineyards.
Medium ruby in color, the nose exudes floral overtones with ripe cherries and hints of spice. On the palate, sweet cherries and raspberries dominate, along with rich spice and complex earthiness. This wine is a bit more elegant and reserved in style than its predecessors, and you will love it’s silky texture and deep flavor profile.
This is a Pinot that needs time in the glass to open up, but once it does, your patience will be greatly rewarded. Try pairing the Sojourn 2006 Sangiacomo Vineyard Pinot Noir with garlic prime rib and barbequed pork skewers.
Roasted Butternut Squash
Pair this delicacy with a Pinot Noir from your latest Wine Club shipment!View Recipe
Cedar Plank Salmon with Lemon, Garlic & Rosemary
Grilled cedar planked salmon has a delightfully smoky flavor and never sticks to the grill! Pair with your favorite Pinot Noir!View Recipe
Roasted Vegetable Flatbread
This Roasted Vegetable Flatbread is perfect for entertaining and has a delicious variety of vegetables such as portobello mushrooms which pairs perfectly with Pinot Noir.View Recipe
Bacon-Wrapped Maraschino Cherries
Something about the sweetness of the cherry mingled with the flavor of freshly cooked bacon is tastebud heaven. When paired with a glass of Pinot Noir, it sings in your mouth.View Recipe
Pinot Noir Braised Beef Short Ribs
Pair your Pinot with this delicious and savory dish!View Recipe