SOLD OUTSite 2014 Grenache
Featured in our Platinum Wine of the Month Club
- Santa Barbara County region
- 95 Points — Robert Parker's The Wine Advocate
- Appellation
- Larner Vineyard, Ballard Canyon, Santa Barbara County
- Grapes
- 80% Grenache, 20% Syrah
- Cases Produced
- 100
Site’s 2014 Larner Vineyard Grenache comes from one of the top vineyard sites in Ballard Canyon. Notes of fresh herbs, blue and black fruits, and crushed rock all emerge from this 2014 Grenache, which is full-bodied, deep, rich, tannic and concentrated. There is a wonderful density and grip in the mouth that softens and lingers on the long finish.
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Rosemary & Thyme Braised Lamb Shoulder
This fall-off-the-bone-tender roast is right at home with a Red Blend from your most recent wine club shipment.
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Shrimp with Mole Pipian
Shrimp never tasted so good...try it with a new Baja California twist with Mole Pipian! Pair it with the Grenache Blanc from you International Wine Club shipment.
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Roasted Duck Legs & Potatoes
Seasoned and roasted to perfection, you'll be enjoying this duck recipe down to the last bite! Try pairing it with the Andis 2013 Grenache.
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Salmon with Apricot Jalapeño Preserves
Tender and flavorful grilled salmon steaks accompanied by citrus asparagus and topped with jalapeño preserves. The best of all worlds! Pair this with the Tangent 2013 Grenache Blanc.
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Herb-Roasted Almonds
Roasted almonds that come out packed full of flavor with a slight smokey taste. Mixed with the herbs, these would be perfect as a snack or even chopped up and served over a salad.
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