Silver Wines 2017 Cabernet Franc
- Buttonwood Vineyard
- Santa Ynez Valley AVA
- Appellation
- Buttonwood Farm Vineyard, Los Olivos District, Santa Barbara County, California
- Grapes
- 97% Cabernet Franc and 3% Sangiovese
- Aged
- Aged 22 months in oak
- Cases Produced
- 154
- Alcohol
- 13.5%
- Sweetness Level
- Dry
- Diet Friendly
- Low carb, Low sugar, Paleo, Keto
A blend of 97% Cabernet Franc and 3% Sangiovese from the Los Olivos District, nestled within the Santa Ynez Valley of Santa Barbara County, the Silver 2017 Cabernet Franc is nicely balanced with substantial structure, depth, intense aromatics, and a lush fruit profile. The bouquet is initially dominated by red fruit and complex spice notes, while the palate shows layers of minerality and light wood smoke, all in balance with the core of concentrated red berry pie flavors. Pair this wine with anything off the grill, but it’s also a great match with sushi. Enjoy!
Cobble Creek Shrimp
We've brought you a fantastic recipe of a classic shrimp dish. Sit down and enjoy with a glass of Cabernet Franc from our monthly wine delivery box!
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Franc-in-Chops
Your mouth will be watering in anticipation for these succulent pork chops. Perfectly cooked with just the right of added flavors and textures. Serve with a glass of Cabernet Franc.
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Pork Chile Verde
A delicious pork chile verde paired with a glass of Cosentino Cabernet Franc will be the highlight of your week! Tender, juicy and full of flavor.
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F & F Strawberry and Chocolate Tarts
Make a few mini tarts or one big one - either way you'll be happy you did! The Dark Chocolate Peanut Butter stands out as a delicious and unique twist to the traditional tart base. Add in the filling, top with a fresh strawberry and voilà! Try pairing it with the Mission Estate Cabernet Franc.
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BBQ Pork Cutlets
An authentic New Zealand BBQ recipe featuring mouthwatering Pork Cutlets! A special thanks to the Artisan Vinegar company and to Tania for supplying this yummy recipe. You can find the Lager Vinegar in our New Zealand Adventure Package. Pair this meal with a bottle of the Mission Estate 2014 Reserve Cabernet Franc.
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