Silver 2013 Cabernet Franc
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- Santa Barbara County region
- Appellation
- Coghlin Vineyard, Happy Canyon AVA
- Grapes
- 77% Cabernet Franc, 15% Sangiovese, 5% Cabernet Sauvignon, 4% Petit Verdot
- Aged
- 36 months in oak
- Cases Produced
- 150
The Silver 2013 Cabernet Franc comes from the Coghlin Vineyard in the Happy Canyon AVA of Santa Barbara County. Rich, elegant and balanced, this Cabernet Franc opens with aromas of vanilla, blueberry, leather and tobacco leaf and creamy, juicy flavors of blueberry, mulberry, black currant, and hints of spice and juniper on the palate. This wine aged for 36 months in oak, which has led to its persistent and complex flavors.
Cobble Creek Shrimp
We've brought you a fantastic recipe of a classic shrimp dish. Sit down and enjoy with a glass of Cabernet Franc from our monthly wine delivery box!
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Franc-in-Chops
Your mouth will be watering in anticipation for these succulent pork chops. Perfectly cooked with just the right of added flavors and textures. Serve with a glass of Cabernet Franc.
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Pork Chile Verde
A delicious pork chile verde paired with a glass of Cosentino Cabernet Franc will be the highlight of your week! Tender, juicy and full of flavor.
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F & F Strawberry and Chocolate Tarts
Make a few mini tarts or one big one - either way you'll be happy you did! The Dark Chocolate Peanut Butter stands out as a delicious and unique twist to the traditional tart base. Add in the filling, top with a fresh strawberry and voilà! Try pairing it with the Mission Estate Cabernet Franc.
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BBQ Pork Cutlets
An authentic New Zealand BBQ recipe featuring mouthwatering Pork Cutlets! A special thanks to the Artisan Vinegar company and to Tania for supplying this yummy recipe. You can find the Lager Vinegar in our New Zealand Adventure Package. Pair this meal with a bottle of the Mission Estate 2014 Reserve Cabernet Franc.
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