SOLD OUTSilver 2010 Pinot Noir
Featured in our Pinot Noir Wine of the Month Club
- Coteau Palmer
- Santa Barbara County region
- 94 Points + Editor's Choice — Wine Enthusiast
- Appellation
- Santa Barbara County
- Grapes
- 100% Pinot Noir
- Aged
- 38 months in French Oak
- Cases Produced
- 260
- Enjoy Until
- 2020
Coteau Palmer comes from low-yielding (less than 2 tons per acre). 30% new French oak and 70 % 3 to 4-year-old French oak tends the wine for a full three years. The Coteau Palmer will improve greatly over the next decade. The wine is 100% Pinot Noir and should be allowed to breath for several minutes prior to serving at between 58 and 64 degrees.
Described as “fascinating aromas of exotic red fruit, sesame oil, maple syrup, hoisin sauce, Korean BBQ Spareribs and smoked coffee crusted meat...pomegranate and rhubarb ripened...”
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BBQ Rubbed Wild Salmon
Pair this delicious salmon recipe with your favorite bottle of Pinot Noir from Gold Medal Wine Club!
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Fungi Pizza
There are many pizza dough recipes, this one won’t disappoint. It’s a medium crust pizza that works well with the texture of mushrooms.
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Chicken, Wild Mushroom and Roasted-Garlic Sauté
Pair this meal with your favorite bottle of Pinot Noir from your Wine Club subscription.
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Hot Smoked Salmon
Pair this delicious meal with a refreshing glass of Pinot Noir.
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Kalbi BBQ Beef Ribs with Charred Summer Vegetables
Pair these BBQ ribs with your favorite Pinot Noir from your latest Wine Club subscription!
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