French Champagne Sale!

Our special feature is here!
Exclusive French Import! - 91 Points!

Pinot Noir

SOLD OUTSilver 2010 Pinot Noir

Featured in our Pinot Noir Wine of the Month Club

Coteau Palmer
Santa Barbara County region
94 Points + Editor's Choice — Wine Enthusiast
Santa Barbara County
100% Pinot Noir
38 months in French Oak
Cases Produced
Enjoy Until

Coteau Palmer comes from low-yielding (less than 2 tons per acre). 30% new French oak and 70 % 3 to 4-year-old French oak tends the wine for a full three years. The Coteau Palmer will improve greatly over the next decade. The wine is 100% Pinot Noir and should be allowed to breath for several minutes prior to serving at between 58 and 64 degrees.

Described as “fascinating aromas of exotic red fruit, sesame oil, maple syrup, hoisin sauce, Korean BBQ Spareribs and smoked coffee crusted meat...pomegranate and rhubarb ripened...”

About the Winery
Similar Items