SOLD OUTSilver 2010 Pinot Noir
Featured in our Pinot Noir Wine of the Month Club
- Coteau Palmer
- Santa Barbara County region
- 94 Points + Editor's Choice — Wine Enthusiast
- Appellation
- Santa Barbara County
- Grapes
- 100% Pinot Noir
- Aged
- 38 months in French Oak
- Cases Produced
- 260
- Enjoy Until
- 2020
Coteau Palmer comes from low-yielding (less than 2 tons per acre). 30% new French oak and 70 % 3 to 4-year-old French oak tends the wine for a full three years. The Coteau Palmer will improve greatly over the next decade. The wine is 100% Pinot Noir and should be allowed to breath for several minutes prior to serving at between 58 and 64 degrees.
Described as “fascinating aromas of exotic red fruit, sesame oil, maple syrup, hoisin sauce, Korean BBQ Spareribs and smoked coffee crusted meat...pomegranate and rhubarb ripened...”
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Pork Sausages with Cannellini
Cook up a stewpot of this warm, filling meal that will feed a crowd!
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Sesame Ginger Salmon
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Sheet-Pan Chicken with Chickpeas, Cumin & Turmeric
Pair this with a bottle of Pinot Noir from your recent wine of the month club shipment.
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Braised Lamb Shanks with Pinot Noir and Poached Currants
Enjoy this amazing meal of braised lamb shanks with an exquisite glass of Pinot Noir from your recent Pinot wine of the month club shipments.
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Mushroom Risotto with Peas
If you are ever at a loss for what to make for an impromptu dinner party, especially if there will be vegetarians at the table, consider this luxurious mushroom risotto paired with a Pinot Noir from your recent wine subscription box.
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