SOLD OUTSilver 2010 Pinot Noir
Featured in our Pinot Noir Wine of the Month Club
- Coteau Palmer
- Santa Barbara County region
- 94 Points + Editor's Choice — Wine Enthusiast
- Appellation
- Santa Barbara County
- Grapes
- 100% Pinot Noir
- Aged
- 38 months in French Oak
- Cases Produced
- 260
- Enjoy Until
- 2020
Coteau Palmer comes from low-yielding (less than 2 tons per acre). 30% new French oak and 70 % 3 to 4-year-old French oak tends the wine for a full three years. The Coteau Palmer will improve greatly over the next decade. The wine is 100% Pinot Noir and should be allowed to breath for several minutes prior to serving at between 58 and 64 degrees.
Described as “fascinating aromas of exotic red fruit, sesame oil, maple syrup, hoisin sauce, Korean BBQ Spareribs and smoked coffee crusted meat...pomegranate and rhubarb ripened...”
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Grilled Tenderloin of Pork
An amazing take on a classic grilled pork tenderloin. Pair with a Pinot Noir directly from our monthly wine box!
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Button Mushrooms Stuffed with Pork and Herbs
Hot from the oven, these will tantalize your tastebuds and beg for a glass of Pinot Noir! Shop in our Wine Store or enjoy a bottle from your recent monthly wine box.
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Cedar Plank Salmon
This delicious salmon recipe belongs in a restaurant and is the perfect pairing for a Pinot Noir from your wine subscription box. Enjoy!
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Seared Gnocchi with English Peas, Pancetta & Parmigiano-Reggiano
A must-try for tonight's dinner! Prepare this delicious Seared Gnocchi recipe and pair it with a glass of Pinot Noir from your Wine Club shipment!
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Orzo Stuffed Red Peppers
An amazing and flavorful Stuffed Pepper dish with Lemon Basil Tomatoes. Enjoy this meal with a bottle of Pinot Noir from your recent Wine Subscription box!
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