Pinot Noir

Silver 2010 Pinot Noir Coteau Palmer

Silver

2010 Pinot Noir

Coteau Palmer
Santa Barbara County region
Pinot Noir Wine Club Selection
94 Points + Editor's Choice — Wine Enthusiast

Appellation
Santa Barbara County
Grapes
100% Pinot Noir
Aged
38 months in French Oak
Cases Produced
260
Enjoy Until
2020


Coteau Palmer comes from low-yielding (less than 2 tons per acre). 30% new French oak and 70 % 3 to 4-year-old French oak tends the wine for a full three years. The Coteau Palmer will improve greatly over the next decade. The wine is 100% Pinot Noir and should be allowed to breath for several minutes prior to serving at between 58 and 64 degrees.

Described as “fascinating aromas of exotic red fruit, sesame oil, maple syrup, hoisin sauce, Korean BBQ Spareribs and smoked coffee crusted meat...pomegranate and rhubarb ripened...”

About the Winery
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