Pinot Noir

SOLD OUTSilver 2010 Pinot Noir

Featured in our Pinot Noir Wine of the Month Club

Coteau Palmer: Santa Barbara County region
94 Points + Editor's Choice — Wine Enthusiast

Appellation: Santa Barbara County
Grapes: 100% Pinot Noir
Aged: 38 months in French Oak
Cases Produced: 260
Enjoy Until: 2020

Coteau Palmer comes from low-yielding (less than 2 tons per acre). 30% new French oak and 70 % 3 to 4-year-old French oak tends the wine for a full three years. The Coteau Palmer will improve greatly over the next decade. The wine is 100% Pinot Noir and should be allowed to breath for several minutes prior to serving at between 58 and 64 degrees.

Described as “fascinating aromas of exotic red fruit, sesame oil, maple syrup, hoisin sauce, Korean BBQ Spareribs and smoked coffee crusted meat...pomegranate and rhubarb ripened...”

About the Winery