SOLD OUTSilver 2010 Pinot Noir
Featured in our Pinot Noir Wine of the Month Club
- Coteau Palmer
- Santa Barbara County region
- 94 Points + Editor's Choice — Wine Enthusiast
- Appellation
- Santa Barbara County
- Grapes
- 100% Pinot Noir
- Aged
- 38 months in French Oak
- Cases Produced
- 260
- Enjoy Until
- 2020
Coteau Palmer comes from low-yielding (less than 2 tons per acre). 30% new French oak and 70 % 3 to 4-year-old French oak tends the wine for a full three years. The Coteau Palmer will improve greatly over the next decade. The wine is 100% Pinot Noir and should be allowed to breath for several minutes prior to serving at between 58 and 64 degrees.
Described as “fascinating aromas of exotic red fruit, sesame oil, maple syrup, hoisin sauce, Korean BBQ Spareribs and smoked coffee crusted meat...pomegranate and rhubarb ripened...”
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Pork Loin with Pinot Nor Sauce
Enjoy this juicy and tasty pork dish with the most recent box from Gold Medal Wine Club, the Fritz 2016 Pinot Noir!
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Tunisian Spice-Roasted Chicken
The lush fruit from Whitehall Lane's 2018 Pinot Noir will counter the fire from this dish. Pour a glass from your latest wine of the month club shipment and enjoy!
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Potatoes Au Gratin
This creamy, classic French dish pairs wonderfully with the Dragonette 2018 Pinot Noir from your latest Gold Medal Wine Club feature.
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Smoked Salmon with Cream Cheese, Capers, and Red Onion
Enjoy these tasty salmon morsels with a glass of Tondré Pinot Noir from your latest Gold Medal Wine Club shipment!
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Roasted Chicken and Vegetables
Deliciously seasoned chicken over a bed of roasted vegetables pairs perfectly with the Pinot Noir from your latest wine subscription box.
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