SOLD OUTShirvington 2013 Shiraz
Featured in our International Wine of the Month Club
- Australia
- Special Selection — Gold Medal Wine Club
- Appellation
- McLauren Vale, South Australia
- Grapes
- 100% Shiraz
- Aged
- 19 months in oak
Produced from the Shirvington family’s estate Redwind Vineyards in the McLaren Vale region of South Australia, the 2013 Shiraz is a seamless and vibrant wine that shows off the incredible terroir of this world-class wine growing region. An incredibly fragrant nose is apparent upon pouring the wine, with notes of juicy, ripe blackberries, red cherries, perfumed violets and lightly toasted cinnamon spice all coming together. Elegant and understated tannins support the fresh fruit flavors on this beautiful wine, and a restrained use of oak further allows the fruit to shine from beginning to end. The Shirvington 2013 Shiraz pairs well with meat dishes and hard cheese.
Rost Leg of Lamb with Rosemary
Simply delicious and aromatic, this dish will pair perfectly with the Australian Shiraz featured in your recent International Wine Club package!
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BBQ T-Bone Steak with Chimichurri Salsa
An amazingly flavorful T-bone steak topped with chimichurri salsa. Serve it with a side of potatoes and a crisp green salad and you have the perfect meal! Pair it with the Hastwell & Lightfoot 2012 Shiraz.
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Shiraz-Braised Short Ribs
Short Ribs that are fall-off-the-bone, melt-in-your-mouth, delicious! Pair it with an Australian Shiraz. **Ribs need to braise in the oven for about 4 hours.
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Beef Rib Eye Roast with Red Wine Gravy
Roasts are traditional favorites worldwide. Easy to prepare and always impressive, this recipe is tender and juicy with great fat marbling giving it superior flavor. In Australia the rib eye is known as the "Scotch fillet".
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Traditional Lamb Roast
A delicious and easy lamb roast to enjoy with your Australian Shiraz!
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