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SOLD OUTSeavey 2006 Cabernet Sauvignon

Featured in our Diamond Wine of the Month Club

Estate Grown
Napa Valley AVA
93 Points — Robert Parker's The Wine Advocate
92 Points — Stephen Tanzer
Napa Valley AVA
89% Cabernet Sauvignon, 11% Petit Verdot
in 100% French Oak (50% new)
Cases Produced
Enjoy Until

93+ Points, Robert Parker – “Revealing the vintage’s burly, masculine and muscular side, the 2006 Seavey Cabernet is stacked and packed with fruit, extract, and tannin. Like so many wines from Seavey, I almost feel the style is reminiscent of a great St.-Estephe such as Montrose blended with a Graves, such as La Mission Haut-Brion…a powerful wine to be enjoyed over the next three decades.”

92+ Points, Stephen Tanzer’s International Wine Cellar – “Good ruby-red. Soil-inflected aromas of mocha, warm stones, tobacco, underbrush and dried berries, with a very ripe, almost liqueur-like aspect. Then big, chewy and deep, with a compelling sweetness to its smoke, tobacco and espresso flavors. Just juicy enough to maintain verve…there’s something sexy and exotic about this wine.”

Winemaker Notes – “Comprised of 89% Cabernet Sauvignon and 11% Petit Verdot, our 2006 Cabernet Sauvignon is the twelfth consecutive Seavey vintage produced with the guidance of world-renowned winemaker, Philippe Melka. Mid-summer heat spikes and a long harvest led to blueberry pie and tropical fruit aromas in the 2006 Cabernet that reveal concentration and silky depth of character. Blackberries, graphite and red rose petals unveil themselves with each swirl of the glass. The firm yet smooth tannins are well-balanced with acidity, providing plenty of structure to support the generous fruit for 25+ years of cellaring.”

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