Scott Cellars 2007 Pinot Noir
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- Santa Ynez Valley
- Santa Barbara County region
- Double Gold Medal — San Francisco Chronicle
- Grapes
- 100% Pinot Noir
- Cases Produced
- 230
- Enjoy Until
- 2012
Scott Cellars’ 2007 Sierra Madre Vineyard Pinot Noir was produced from the beautiful Santa Maria Valley on California’s Central Coast. The winery’s first release from this notable vineyard, the 2007 Pinot Noir comes from small berries with rich density and concentration that promotes a nose that jumps out of the glass with classic fruit and spice aromas. This viscous wine is darker than most Pinots and packed full of big, round, ripe, fruit flavors that are perfectly integrated with layers of spice and earth notes. The tannins are amazingly supple and smooth and suggest a pairing with grilled tuna or slow roasted pork loin.

Butternut Squash Risotto
This creamy dish pairs delightfully with Pinot Noir!
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Porcini Mushroom Pasta
Pair this delicious pasta dish with a glass of Pinot Noir!
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Miso Salmon
The flavors of the marinade make Pinot Noir an ideal pairing for this dish.
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Brown Sugar Mustard Glazed Ham
The sweetness of this dish is perfectly complemented by Pinot Noir!
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Creamy Chicken Marsala
Pair this creamy dish with a nice Pinot Noir from your wine club shipment!
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