Santa Barbara Salt Trio

An inspired trio of sea salts inspired by flavors of Santa Barbara. Created by Chef Robin Goldstein, these wonderful blends of Chili Garlic, Lemon-Rosemary and Mediterranean salt flavors are the perfect addition to fried cauliflower, mushrooms, french fries, grilled meats and seafood, plus so, so much more. The uses are endless!

These salts are also included in her inspiring cookbook recipes and are a featured product in our Wine Country's Finest gift box.