San Rucci 2017 Cabernet Franc
Featured in our Garagiste Wine of the Month Club
- California
- Appellation
- San Diego County AVA
- Grapes
- 100% Cabernet Franc
- Aged
- in neutral French Oak for 12 months.
- Cases Produced
- 54
A pristine deep ruby color sets off this excellent Cabernet Franc. The nose features ripe plum and red berries and leads to a mid-palate of spicy jam and smoky black pepper notes that tease the senses. The finish is soft and full and tends to linger before it fades. This is a great wine with pizza filled with meats or with an appetizer of hard salami, zesty cheese and hearty Italian bread dipped in olive oil.
Cobble Creek Shrimp
We've brought you a fantastic recipe of a classic shrimp dish. Sit down and enjoy with a glass of Cabernet Franc from our monthly wine delivery box!
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Franc-in-Chops
Your mouth will be watering in anticipation for these succulent pork chops. Perfectly cooked with just the right of added flavors and textures. Serve with a glass of Cabernet Franc.
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Pork Chile Verde
A delicious pork chile verde paired with a glass of Cosentino Cabernet Franc will be the highlight of your week! Tender, juicy and full of flavor.
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F & F Strawberry and Chocolate Tarts
Make a few mini tarts or one big one - either way you'll be happy you did! The Dark Chocolate Peanut Butter stands out as a delicious and unique twist to the traditional tart base. Add in the filling, top with a fresh strawberry and voilà! Try pairing it with the Mission Estate Cabernet Franc.
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BBQ Pork Cutlets
An authentic New Zealand BBQ recipe featuring mouthwatering Pork Cutlets! A special thanks to the Artisan Vinegar company and to Tania for supplying this yummy recipe. You can find the Lager Vinegar in our New Zealand Adventure Package. Pair this meal with a bottle of the Mission Estate 2014 Reserve Cabernet Franc.
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