SOLD OUTSamuel Louis Smith 2018 Pinot Noir
Featured in our Pinot Noir Wine of the Month Club
- Montanita de Oro
- Monterey AVA
- 95 Points+ Editor's Choice — Wine Enthusiast magazine
- Appellation
- Monterey County AVA
- Grapes
- 100% Pinot Noir
- Aged
- 10 months in oak
- Cases Produced
- 191
- Alcohol
- 13.0%
- Sweetness Level
- Dry
- Winemaking
- Unfiltered, Native primary and secondary fermentation
- Diet Friendly
- Low sugar, Low carb, Paleo, Keto, Vegan
A 50/50 blend of two of the most pristine mountain sites of Monterey County, the Pelio and Coastview vineyards, the Samuel Louis Smith 2018 'Montañita de Oro' Pinot Noir presents a perfect combination of feminine lift and masculine structure. Medium garnet in color, this Pinot Noir opens with aromas of wild strawberry, dried herbs and flowers and pink peppercorn, followed by flavors of tart cherry and cinnamon on the palate that lead into a long finish dusted lightly in baking spice. Enjoy!
Roasted Butternut Squash
Pair this delicacy with a Pinot Noir from your latest Wine Club shipment!
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Cedar Plank Salmon with Lemon, Garlic & Rosemary
Grilled cedar planked salmon has a delightfully smoky flavor and never sticks to the grill! Pair with your favorite Pinot Noir!
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Roasted Vegetable Flatbread
This Roasted Vegetable Flatbread is perfect for entertaining and has a delicious variety of vegetables such as portobello mushrooms which pairs perfectly with Pinot Noir.
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Bacon-Wrapped Maraschino Cherries
Something about the sweetness of the cherry mingled with the flavor of freshly cooked bacon is tastebud heaven. When paired with a glass of Pinot Noir, it sings in your mouth.
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Pinot Noir Braised Beef Short Ribs
Pair your Pinot with this delicious and savory dish!
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