SOLD OUTSagebrush Annie's 2010 Cabernet Sauvignon
Featured in our Platinum Wine of the Month Club
- Santa Barbara County region
- 93 Points + Gold Medal — Sommelier Capital Advisors
- Gold Medal — Pacific Rim International Competition
- 91 Points + Gold Medal — Beverage Testing Institute
- Gold Medal — Lodi Consumers Wine Competition
- Gold Medal — Florida State Fair International Wine Competition
- Gold Medal — Tasters Guild International Wine Judging
- 2 Gold Medals — Wine Lovers Consumer Wine Competition
- Gold Medal — Amenti Del Vino
- Appellation
- Santa Barbara Highland Vineyards, Santa Barbara County AVA
- Grapes
- 100% Cabernet Sauvignon
- Aged
- 22 months in oak
- Cases Produced
- 400
- Enjoy Until
- 2020
The Sagebrush Annie’s 2010 Cabernet Sauvignon was produced from a selection of Larry Hogan’s Santa Barbara County vineyard properties that consistently turn out some incredibly special grapes, and award winning wines. With over 100 Gold Medals since 2005, Larry Hogan is proving his Cabernet Sauvignon (and this little-known area of Santa Barbara County) can easily compete with the big boys.
Garnet in color, this Cabernet Sauvignon opens with aromas of floral honey, sandalwood, buttery praline, and sweet spice. The palate is juicy and silky with flavors of bright red fruit, layers of herbs, spice, and oak, and hints of mahogany, coffee, and brown sugar.
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Bleu Cheese Burgers
These tangy and juicy bleu burgers are the perfect accompaniment to your latest Gold Medal Wine Club shipment!
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Greek Lamb Burgers
Juicy, flavorful and easy, these lamb burgers pair beautifully with the Porterhouse 2018 Cabernet Sauvignon from your latest Gold Medal Wine Club shipment.
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Braised Short Ribs with Parsnip Mashed Potatoes
A beautiful recipe with comforting flavors of slow-cooked short ribs! Make sure to pour yourself a glass of Cabernet Sauvignon from your recent wine club delivery!
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Steak Au Poivre (Peppered Steak)
A wonderful comfort food to pair with Lost Chapters Cabernet Sauvignon from your latest subscription box.
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Pan Seared Steak with Garlic Butter
Quick and easy, this seared and tender steak cries out for a glass of Midnight Cellars Cabernet Sauvignon from your most recent subscription box.
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