2010 Cabernet Sauvignon
- Santa Barbara County region
- Platinum Wine Club Selection
- 93 Points + Gold Medal — Sommelier Capital Advisors
- Gold Medal — Pacific Rim International Competition
- 91 Points + Gold Medal — Beverage Testing Institute
- Gold Medal — Lodi Consumers Wine Competition
- Gold Medal — Florida State Fair International Wine Competition
- Gold Medal — Tasters Guild International Wine Judging
- 2 Gold Medals — Wine Lovers Consumer Wine Competition
- Gold Medal — Amenti Del Vino
- Appellation
- Santa Barbara Highland Vineyards, Santa Barbara County AVA
- Grapes
- 100% Cabernet Sauvignon
- Aged
- 22 months in oak
- Cases Produced
- 400
- Enjoy Until
- 2020
The Sagebrush Annie’s 2010 Cabernet Sauvignon was produced from a selection of Larry Hogan’s Santa Barbara County vineyard properties that consistently turn out some incredibly special grapes, and award winning wines. With over 100 Gold Medals since 2005, Larry Hogan is proving his Cabernet Sauvignon (and this little-known area of Santa Barbara County) can easily compete with the big boys.
Garnet in color, this Cabernet Sauvignon opens with aromas of floral honey, sandalwood, buttery praline, and sweet spice. The palate is juicy and silky with flavors of bright red fruit, layers of herbs, spice, and oak, and hints of mahogany, coffee, and brown sugar.
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Quivira Vineyard's Grilled New York Strip Steaks
Outstanding charcoal-grilled strip steaks topped with a dollop of Gorgonzola cheese and butter. Serve over a bed of roasted potatoes or root vegetables and pour a glass of Quivira's Cabernet Cuvée.
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Venison Burger with Brie Cheese
A twist on the traditional beef burger, the venison burger will surly be a hit. Take a bite, take a sip of the Long Valley Ranch Cab to see how they complement each other. Here’s to you. Enjoy!
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Stevenot Grilled Lamb Chop
Absolutely delicious! This lamb chop recipe from Stevenot Winery will be one you come back to again and again. Pair it with a Cabernet Sauvignon.
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Grilled Tuscan Steaks
Simple, straight-forward and undoubtedly tasty. One of those meals you'll return to over and over again. Pair it with Micheal Pozzan's 1998 Cabernet Sauvignon.
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Braised Italian Chuck Roast
Don't skip this recipe! An amazing blend of Italian flavors brought together with the meat and pasta (if you choose). Pair it with the Michael Pozzan 2001 Cabernet Sauvignon. **Roast will need to marinate overnight.
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