Rucksack 2017 Red Blend
Featured in our Gold Wine of the Month Club
- The Cache
- Sierra Foothills AVA
- Special Selection — Gold Medal Wine Club
- Appellation
- Sierra Foothills, El Dorado AVA
- Grapes
- 51% Malbec, 27% Merlot, 9% Cabernet Sauvignon, 8% Cabernet Franc, 5% Petit Verdot
- Aged
- in oak
- Cases Produced
- 360
- Alcohol
- 13.7%
- Sweetness Level
- Dry
- Diet Friendly
- Low Sugar, Low Carb, Paleo, Keto
The 2017 ‘The Cache’ is all about elegance, structure and balance, showing the incredible harmony between these five Bordeaux varieties - 51% Malbec, 27% Merlot, 9% Cabernet Sauvignon, 8% Cabernet Franc, and 5% Petit Verdot. This mountain-grown blend offers a melange of Bing cherry, blueberry, pomegranate, and red currant with soft tannins and a lingering finish.
Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb)
Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb Barbacoa) is juicy, tender meat that is slow cooked and falling off the bone. A bite of rustic Mexican heaven.
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Bucatini o Tagliatelle alla Matriciana Pasta
A deliciously authentic pasta dish that will transport you overseas, directly into a Italian family home. Pair this with a Red Blend wine from your recent wine subscription box.
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Greek Meatballs with Tzatziki
Syrah and lamb were made for each other. The structure of the Cabernet Sauvignon pairs nicely with lamb's richness. Enjoy with a Red Blend featured in your recent wine club shipment.
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Bobotie (ba-boor-tea) - the national dish of South Africa
A delicious mixture of curried meat and fruit with a creamy golden topping, not dissimilar to moussaka. Enjoy with your recent shipment of South African wines from the International Wine Club.
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Wine Braised Short Ribs
A perfect 'go-to' braised short ribs recipe that is great for entertaining as well as paired along side a bottle of Red Blend. Try enjoying it with a wine from your wine subscription box!
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