SOLD OUTRocky Point 2014 Pinot Noir
Featured in our Diamond Wine of the Month Club
- La Colina Vineyard
- Willamette Valley AVA
- One of a kind - Numbered bottles #1-60 — Premier Willamette Valley Barrel Auction
- Appellation
- Willamette Valley AVA
- Grapes
- 100% Pinot Noir
- Aged
- 18 months in American Oak
- Cases Produced
- 5
Collector’s Item. One-of-a-Kind, Single-Barrel bottling. Made exclusively for the 1st Annual Willamette Valley Pinot Noir Auction.
This is a special barrel selection coming from the most southwestern hillside of the La Colina Vineyard nestled in the heart of the Dundee Hills.
The 2014 La Colina Vineyard Pinot is a wonderful example of where clone 777 can go in a vintage with ample sunshine. The fruit is dark, ripe and opulent - the wine is rich and full-bodied. The nose expresses mountain blueberry and huckleberry with hints of lavender and mocha. The palate shows ripe black cherry, candied fig, and a touch of ginger spice. Round and voluptuous with polished tannins smoothing out the finish.
One of a kind - Numbered bottles #1-60
Braised Chicken Thighs with Mushrooms & Creamy Polenta
A rustic meal to enjoy with a glass of Pinot Noir from your latest Gold Medal Wine Club Pinot Noir shipment.
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Pappardelle Pasta with Rosemary Portobello Mushroom Sauce
Enjoy this hearty, autumnal pappardelle pasta with fresh rosemary and portobello mushrooms in warm bowls, with a glass of Piro Pinot Noir!
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Smoked Salmon and Dill Cream Crostinis
These nibbles are perfect with Wine Spots' Sonoma Coast Pinot Noir from your recent subscription wine club box.
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Bacon-Wrapped Scallops with Mascarpone Polenta & Roasted Pepper Salad
This creamy polenta with bacon scallops is a perfect accompaniment to Lightpost Pinot Noir from your recent Pinot Noir subscription box.
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Pork Sausages with Cannellini
Cook up a stewpot of this warm, filling meal that will feed a crowd!
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