SOLD OUTRockburn 2016 Pinot Noir
Featured in our Pinot Noir Wine of the Month Club
- New Zealand
- Double Trophy: Best International Wine (Imported) + Best New Zealand Wine — International Cool Climate Wine Show
- 97 Points + Platinum Medal — Decanter Asian Wine Awards
- 95 Points + 5 Stars — Bob Campbell, Master of Wine
- Gold Medal — Premium New Zealand Wine Selection
- Silver Medal — Decanter Wine Awards
- Silver Medal — Melbourne International Wine Competition
- Silver Medal (London) — International Wine Challenge
- Gold Medal — New Zealand Wine of the Year 2018
- Gold Medal — Sydney International Wine Competition
- Appellation
- Central Otago, New Zealand
- Grapes
- 100% Pinot Noir
- Aged
- 10 months in French Oak
Rockburn's 2016 Pinot Noir is a beautiful wine, blending fruit from each of the winery's very unique vineyard sites in Gibbston and Lowburn, sub-regions of Central Otago, New Zealand. Winemaker Malcom Rees-Francis' "hands-off" approach delivers a pure expression of this region with an expressive nose and deeply fruited palate with vibrant notes of red and black cherry, rich mocha and supple, silky tannins leading into a very long finish. This wine shows classic Rockburn elegance, integrity, and balance.
Choucroute Garnie & Diijon Vinaigrette Green Salad
This hearty stew from Alsace, France is a delicious accompaniment to a substantial red wine from your Gold Medal Wine Club shipment!
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Tomatoes & Burrata
Enjoy this delicious salad with a selection from your most recent Pinot Noir Club subscription box!
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Korean-Style Beef Short Ribs
Enjoy this amazing and tasty Beef Short Ribs recipe. Be sure to pair it with the Pinot Noir from your recent Wine Club delivery!
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Grilled Tenderloin of Pork
An amazing take on a classic grilled pork tenderloin. Pair with a Pinot Noir directly from our monthly wine box!
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Button Mushrooms Stuffed with Pork and Herbs
Hot from the oven, these will tantalize your tastebuds and beg for a glass of Pinot Noir! Shop in our Wine Store or enjoy a bottle from your recent monthly wine box.
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