SOLD OUTRockburn 2016 Pinot Noir
Featured in our Pinot Noir Wine of the Month Club
- New Zealand
- Double Trophy: Best International Wine (Imported) + Best New Zealand Wine — International Cool Climate Wine Show
- 97 Points + Platinum Medal — Decanter Asian Wine Awards
- 95 Points + 5 Stars — Bob Campbell, Master of Wine
- Gold Medal — Premium New Zealand Wine Selection
- Silver Medal — Decanter Wine Awards
- Silver Medal — Melbourne International Wine Competition
- Silver Medal (London) — International Wine Challenge
- Gold Medal — New Zealand Wine of the Year 2018
- Gold Medal — Sydney International Wine Competition
- Appellation
- Central Otago, New Zealand
- Grapes
- 100% Pinot Noir
- Aged
- 10 months in French Oak
Rockburn's 2016 Pinot Noir is a beautiful wine, blending fruit from each of the winery's very unique vineyard sites in Gibbston and Lowburn, sub-regions of Central Otago, New Zealand. Winemaker Malcom Rees-Francis' "hands-off" approach delivers a pure expression of this region with an expressive nose and deeply fruited palate with vibrant notes of red and black cherry, rich mocha and supple, silky tannins leading into a very long finish. This wine shows classic Rockburn elegance, integrity, and balance.
Sesame Ginger Salmon
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Braised Lamb Shanks with Pinot Noir and Poached Currants
Enjoy this amazing meal of braised lamb shanks with an exquisite glass of Pinot Noir from your recent Pinot wine of the month club shipments.
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Mushroom Risotto with Peas
If you are ever at a loss for what to make for an impromptu dinner party, especially if there will be vegetarians at the table, consider this luxurious mushroom risotto paired with a Pinot Noir from your recent wine subscription box.
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Fennel-Garlic Pork Roast
Pair this tasty pork recipe with a glass of Pinot Noir from your wine of the month box. Cheers!
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