SOLD OUTRockburn 2016 Pinot Noir
Featured in our Pinot Noir Wine of the Month Club
- New Zealand
- Double Trophy: Best International Wine (Imported) + Best New Zealand Wine — International Cool Climate Wine Show
- 97 Points + Platinum Medal — Decanter Asian Wine Awards
- 95 Points + 5 Stars — Bob Campbell, Master of Wine
- Gold Medal — Premium New Zealand Wine Selection
- Silver Medal — Decanter Wine Awards
- Silver Medal — Melbourne International Wine Competition
- Silver Medal (London) — International Wine Challenge
- Gold Medal — New Zealand Wine of the Year 2018
- Gold Medal — Sydney International Wine Competition
- Appellation
- Central Otago, New Zealand
- Grapes
- 100% Pinot Noir
- Aged
- 10 months in French Oak
Rockburn's 2016 Pinot Noir is a beautiful wine, blending fruit from each of the winery's very unique vineyard sites in Gibbston and Lowburn, sub-regions of Central Otago, New Zealand. Winemaker Malcom Rees-Francis' "hands-off" approach delivers a pure expression of this region with an expressive nose and deeply fruited palate with vibrant notes of red and black cherry, rich mocha and supple, silky tannins leading into a very long finish. This wine shows classic Rockburn elegance, integrity, and balance.
Salmon with Lentils
Pair this delicious and nutritious salmon dish with a Pinot Noir from your last wine subscription box!
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Creamy Mushroom Soup
A creamy and delicious mushroom soup! Pair it with a glass of Pinot Noir from your recent monthly wine club delivery.
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Baked Brie with Figs, Walnuts & Ancho-Chili Honey
Indulge in this appetizer of baked brie with figs and nuts. Make sure to pair it with a Pinot Noir from your wine club subscription!
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Gnocchi with Blue Cheese & Frizzled Prosciutto
An amazingly delicious and comforting dish of gnocchi with blue cheese and prosciutto. Pair this with a glass of Pinot Noir from your monthly wine delivery!
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Grilled Hanger Steak with Marionberry Glaze
This wonderful Hanger Steak recipe pairs perfectly with Knudsen Vinyards Pinot Noir from Gold Medal Wine Club.
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