SOLD OUTRocca 2013 Cabernet Sauvignon

95 POINTS + PLATINUM MEDAL — Sommelier International Wine Challenge

95 POINTS — Decanter Asian Wine Awards

93 POINTS + EDITOR’S CHOICE — Wine Enthusiast magazine
“Brooding acidity complements the big, ripe fruit and sizable tannins, accented by hints of dried tobacco and cinnamon. This wine could stand a decant, vigorous swirl or cellaring, through 2028.”

93 POINTS — Robert Parker’s The Wine Advocate
“This wine is a softer, almost Margaux-style of wine compared to the Coombsville. The wine offers Asian plum sauce, a touch of ripe, black cherries and blackcurrants, background smoky oak and a nice fleshy full-bodied mouthfeel with velvety tannins and well-integrated acidity, wood and alcohol. This is a beauty that can be drunk now or cellared for another 15 years.”