The 100% estate grown Rocca 2004 Cabernet Sauvignon was produced from the winery’s 21 acre Grigsby Vineyard located in the heart of Napa Valley. This lush wine is full bodied and round, with a smooth satiny texture. The long expressive finish lingers with the impression of sweet ripe summer fruits dusted with cocoa, a superb wine with extremely limited allocation outside the winery.
93-Points, Wine Spectator magazine — “An elegant style, this is well-balanced, with a mix of smoke, spice and currant-laced Cabernet aromas that maintain their focus, ending with a long, lingering finish that keeps the fruit at the forefront. Drink now through 2013. 900 cases made.”
Double Gold and Best of Class San Francisco Chronicle Wine Competition
Best of the Best The Vintners Club of San Francisco — “In a blind tasting of 12 world–class ultra-fine California Cabernets and Bordeaux style blends, the 2004 Rocca Cabernet Sauvignon was awarded First Place ahead of such cult standards as Shafer Hillside Select, Ridge Monte Bello, Dominus and Caymus Special Selection.”

Red Wine Braised Short Ribs
Pair these delicious short ribs with a glass of Cabernet from your wine club shipment!
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Garlic Butter, Steak, and Potatoes Skillet
Enjoy this savory meal with a robust glass of Cabernet Sauvignon!
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Savory Braised Beef Short Ribs
This delicious, savory dish pairs great with Cabernet Sauvignon!
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New York Steak and Mushrooms
This steak and mushroom combo is the perfect complement to a glass of Cabernet Sauvignon!
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Bleu Cheese Burgers
These tangy and juicy bleu burgers are the perfect accompaniment to your latest Gold Medal Wine Club shipment!
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