Roblar 2018 Cabernet Franc
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- Santa Barbara County region
- Special Selection — Gold Medal Wine Club
- Appellation
- Santa Barbara County AVA
- Grapes
- 100% Cabernet Franc
- Aged
- 10 months in French Oak (15% new)
- Cases Produced
- 56
This estate bottled Cabernet Franc blends two clones from the Roblar Estate Vineyard. The deep ruby color gives way to a nose of red plum, black currant with charming hints of violet and a peppery spice. The taste offers excellent structure and balance with rich layers of dark fruit lingering on the palate and providing an enduring finish well after the initial taste. Try a pot roast or any savory meat with this fascinating red.
Cobble Creek Shrimp
We've brought you a fantastic recipe of a classic shrimp dish. Sit down and enjoy with a glass of Cabernet Franc from our monthly wine delivery box!
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Franc-in-Chops
Your mouth will be watering in anticipation for these succulent pork chops. Perfectly cooked with just the right of added flavors and textures. Serve with a glass of Cabernet Franc.
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Pork Chile Verde
A delicious pork chile verde paired with a glass of Cosentino Cabernet Franc will be the highlight of your week! Tender, juicy and full of flavor.
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F & F Strawberry and Chocolate Tarts
Make a few mini tarts or one big one - either way you'll be happy you did! The Dark Chocolate Peanut Butter stands out as a delicious and unique twist to the traditional tart base. Add in the filling, top with a fresh strawberry and voilà! Try pairing it with the Mission Estate Cabernet Franc.
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BBQ Pork Cutlets
An authentic New Zealand BBQ recipe featuring mouthwatering Pork Cutlets! A special thanks to the Artisan Vinegar company and to Tania for supplying this yummy recipe. You can find the Lager Vinegar in our New Zealand Adventure Package. Pair this meal with a bottle of the Mission Estate 2014 Reserve Cabernet Franc.
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