SOLD OUTRobert Keenan 2004 Cabernet Sauvignon
Featured in our Diamond Wine of the Month Club
- Reserve
- Napa Valley AVA
- 94+ — Robert Parker's The Wine Advocate
- 5 out of 5 Stars — Decanter magazine
- Grapes
- 100% Cabernet Sauvignon
- Aged
- in oak
- Enjoy Until
- 2015
94+ Points, Robert Parker Jr.'s The Wine Advocate publication - "A beautiful wine, the 2004 Cabernet Sauvignon Reserve boasts classic crème de cassis, cedar, tobacco leaf, spice box, and pain grille aromas and flavors. This impeccably made, full-bodied, super-concentrated Cabernet reveals good delineation and freshness as well as surprising definition and elegance for a wine of such power and intensity. If you haven't discovered the wines of Robert Keenan, it's time to jump on the bandwagon as quality appears to go from strength to strength."
5 out of 5 Stars, Decanter magazine.
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Braised Lamb Shanks with Rosemary and Polenta
This rich and meaty dish pairs with Kiara Bella 2017 Cabernet Sauvignon from your recent Gold Wine Club box.
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Beef Stroganoff
This hearty Beef Stroganoff is the perfect pairing with a Cabernet Sauvignon or Petite Syrah from your most recent Wine Club shipment.
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Cast-Iron Seared Garlic Rosemary Filet Mignon and Cauliflower Mashers
Pair these juicy steaks with the Cardella Sangiovese, Barbera, Reserve Cabernet Sauvignon & Cabernet Sauvignon
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Wild Mushroom & Truffle Oil Pasta
A comforting and absolutely not-to-miss recipe! The wild mushroom pasta topped with truffle oil is a perfect pairing for the Cabernet Sauvignon in your recent International Wine Club package!
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Molasses-Smoked Baby Back Ribs
An amazing, fall-off-the-bone rib recipe you must try tonight! Pair it with a Cabernet Sauvignon from your recent Wine Club shipment.
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