Rivetto 2003 Barbera
SOLD OUT
- Italy
- International
- Exclusive Selection — Gold Medal Wine Club
- Appellation
- Piedmont region, Italy
- Cases Produced
- 583
- Sweetness Level
- Dry
- Diet Friendly
- Low carb, Low sugar, Paleo, Keto
A wonderful scent of ripe black-cherries. It is full and warm in the mouth, rich in extract, complex with a pleasantly soft taste due to the delicate tannins developed in barrel aging. Legacy Fernando Rivetto planted the Barbera producing vineyard between 1944-45 by hand, in his honor the family named it Zio Nando. The first bottle of Barera D'Alba was produced in 1950. Here's to over 50 years of producing one of the regions best Barbera.
Cast-Iron Seared Garlic Rosemary Filet Mignon and Cauliflower Mashers
Pair these juicy steaks with the Cardella Sangiovese, Barbera, Reserve Cabernet Sauvignon & Cabernet Sauvignon
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Pepper Steak
Incredibly simple and delicious accompaniment to this month's wine club shipment! Pour a glass of Uvaggio Barbera and enjoy this juicy and flavorful steak.
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Tortilla Española
The Tortilla Española (Spanish tortilla in English) can be found nearly anywhere you go in Spain. This dish is robust, flavorful and can be served for any number of occasions. Definitely a crowd-pleaser!
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