Revancha 2016 Red Blend
Featured in our International Wine of the Month Club
- La Gran
- Argentina
- 90 Points — Antonio Galloni's Vinous
- Appellation
- Mendoza, Argentina
- Grapes
- 55% Malbec, 25% Cabernet Sauvignon, 15% Cabernet Franc, and 5% Petit Verdot
- Aged
- 16 months in oak
The Revancha 2016 ‘La Gran’ is a Bordeaux-style blend from the heart of Mendoza, Argentina. Bright ruby in color, this wine offers vibrant aromas of blackberry, boysenberry, licorice and dark chocolate on the nose, with subtle hints of flowers, spices (pink peppercorn and white pepper), and notes of vanilla and caramel. The palate is rich yet dry with a harmonious blend of fresh acidity, faint herbal qualities, soft tannins, and a wonderful complexity. A full-bodied, unctuous wine with a persistent finish. Try pairing the Revancha 2016 ‘La Gran’ Red Blend with roasted red meats or traditional Argentine sweet breads. Enjoy!
Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb)
Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb Barbacoa) is juicy, tender meat that is slow cooked and falling off the bone. A bite of rustic Mexican heaven.
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Bucatini o Tagliatelle alla Matriciana Pasta
A deliciously authentic pasta dish that will transport you overseas, directly into a Italian family home. Pair this with a Red Blend wine from your recent wine subscription box.
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Greek Meatballs with Tzatziki
Syrah and lamb were made for each other. The structure of the Cabernet Sauvignon pairs nicely with lamb's richness. Enjoy with a Red Blend featured in your recent wine club shipment.
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Bobotie (ba-boor-tea) - the national dish of South Africa
A delicious mixture of curried meat and fruit with a creamy golden topping, not dissimilar to moussaka. Enjoy with your recent shipment of South African wines from the International Wine Club.
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Wine Braised Short Ribs
A perfect 'go-to' braised short ribs recipe that is great for entertaining as well as paired along side a bottle of Red Blend. Try enjoying it with a wine from your wine subscription box!
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