Revancha 2016 Malbec
Featured in our International Wine of the Month Club
- La Primera
- Argentina
- 91 Points — Antonio Galloni's Vinous
- Appellation
- Mendoza, Argentina
- Grapes
- 93% Malbec, 7% Cabernet Franc
- Aged
- in French oak
Revancha’s 2016 ‘La Primera’ Malbec comes from the Uco Valley and Mendoza, Argentina, and represents the style of wine this world-famous wine growing region is best known for. Grown at a high-elevation site, this fantastic wine is fruity and full-bodied with outstanding cellaring capacity.
Deep red in color, the 2016 ‘La Primera’ Malbec has an intense nose with fresh fruit notes of blackberries and black cherries with floral violet accents. After the wine is swirled in the glass, spices such as peppercorn and vanilla emerge, along with hints of caramel and toast from the time spent aging in oak barrels. The palate boasts sweet tannins, increasing complexity, and a persistent finish. Malbec is an excellent match for Rib-Eye steaks. Enjoy!
Seak with Chimichurri Marinade & Dried Chili-Mustard Sauce
A wonderful steak and chimichurri recipe that will delight even the toughest of critics! Serve with a bottle of Malbec from your International Wine shipment.
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Goddess Brown Rice Bowl with Fermented Veggies or Tsukemono
An authentic and original recipe from Lucas & Lewellen, pair this Brown Rice Bowl with the Malbec in your recent Gold Wine Club shipment!
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Flank Steak
"A wonderful flank steak on the grill recipe I invented that friends just love! My girls think this is great, and it doesn't take long to grill. This also works great when sliced and used for fajitas." Pair it with your Gold wine of the month club wines!
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Empanadas de Manzana (Apple Empanadas)
A delicious Chilean empanadas recipe filled with heavenly apples, cinnamon, sugar, and more. Pair it with your Chilean wines from your recent International Wine Club shipment.
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Four Cheese Potato Gnocchi Gratin
There is an old South American ritual occurring every 29th day of each month, where the family gathers together and eats gnocchi. The Argentines call the day “noquis del 29”. Amazingly creamy and would pair nicely with a Malbec.
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