SOLD OUTRefugio Ranch 2009 White Blend
Featured in our Gold Wine of the Month Club
- Ineseño
- Santa Ynez Valley AVA
- 90 Points — James Suckling
- 89 Points — Stephen Tanzer
- Grapes
- 60% Roussanne, 40% Viognier
- Aged
- 10 months in oak
- Cases Produced
- 225
- Enjoy Until
- 2015
Refugio Ranch's 2008 Ineseño is a rustic blend of Roussanne and Viognier, two of the primary white Rhône varietals. On the nose, the Ineseno has spicy aromatics of clove and nutmeg that find a nice balance with notes of ripe pear, tangerine, honey and white pepper. On the palate, flavors of almond extract, browned butter, and graham cracker piecrust combine with more savory flavors of sage and Herbs de Provence.
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Pan Seared Halibut Recipe with Lemon Butter Sauce
This pan seared halibut recipe with lemon butter sauce takes just 20 minutes... which you'd never guess with how fancy pan fried halibut looks. Pair it with a White Blend from your most recent wine club shipment!
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Baked Petrale Sole With Asparagus
Pair this dish with your favorite White Blend from Gold Medal Wine Club!
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Cape Malay Chicken Curry
This chicken curry is delicious with the Crastino 2017 Cape White wine from your most recent International Club subscription box from South Africa.
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Grilled Halibut Salad with Summer Salsa and Heirloom Tomatoes
The perfect pairing for this month's 50 Harvests 2017 Meritage Blanc from Gold Medal Wine Club.
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Seared Scallops with Brown Butter & Lemon Pan Sauce
Fresh lemon-seared scallops with capers is a perfect match for the recent White Blend from your Gold Wine Club shipment.
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