SOLD OUTRed Thread 2016 Red Blend
Featured in our Platinum Wine of the Month Club
- Napa Valley AVA
- 94 Points — Tastings.com (Beverage Testing Institute)
- 90 Points — Robert Parker's The Wine Advocate
- Best in Class — SF Chronicle Wine Competition
- 92 Points — Wine Enthusiast
- Appellation
- Howell Mountain, Napa Valley AVA
- Grapes
- 57% Zinfandel, 28% Cabernet Sauvignon, 15% Petite Sirah
- Aged
- in oak
- Cases Produced
- 175
A dense, complex Red Blend from the Brakesman family’s estate vineyard on Howell Mountain in Napa Valley, the Red Thread 2016 Red Wine Blend is comprised of 57% Zinfandel, 28% Cabernet Sauvignon, and 15% Petite Sirah. Black ruby in color, this wine offers inviting aromas of herbs de Provence, mocha latte, leather, baking chocolate, vanilla and boysenberry. The palate is fruity and full-bodied with warming, intricate flavors of raspberry crumble, flourless chocolate cake, smoked almonds, and honey drizzled golden raisins that carry through to the long and lingering finish. Well-integrated tannins and moderate oak offer structure and support to the complexity and range of flavors.
Keller Coq Au Vin
Enjoy this recipe with a killer glass of Keller Estate "Casa" Red Blend from your latest monthly wine club delivery!
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Beef Braciole
Enjoy this amazingly aromatic and flavorful beef braciole dish along side a Red Blend from your recent wine subscription box!
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Chilean Skillet Shepherd's Corn Pie
Enjoy a delicious take on your classic shepard's pie and is perfect pairing with the Andes Plateau 2016 '700 High Altitude Red Blend from your wine subscription box. Enjoy!
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Puchero Canario (Canary Island Stew)
This hearty stew is made from pumpkin, cabbage, sweet potatoes, pork and beef. Pairs it with a Red Blend from this month’s wine of the month shipment!
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Authentic Argentinean Empanadas
A very popular food in Argentina, these empanadas will transport you directly there with one bite! Try pairing them with a Red Blend from your recent International Wine Club shipment.
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