2012 Chardonnay
- Sonoma County region
- Gold Wine Club Selection
- Double Gold Medal — American Fine Wine Competition
- Appellation
- Sonoma Valley AVA
- Grapes
- 100% Chardonnay
- Aged
- Stainless steel and French oak
- Enjoy Until
- 2017
Produced from select vineyards in the cool climate of the Sonoma Valley, the Provocative 2012 Sonoma Valley Chardonnay offers a nice balance between the heavily oaked, buttery style of Chardonnays and the lighter, crisper, more fruit driven versions. This is achieved by aging half the wine in stainless steal, and the other half in neutral French Oak before blending the two wines together. Golden in color, the Provocative 2012 Chardonnay is medium bodied, crisp, with great fruit character and light oak nuances.
.jpg)
.jpg)
Vegetable Bulgur Stew
The versatility of Chardonnay as an accompaniment to food depends entirely on the acidity (tartness) of the wine. The David Bruce 1991 Chardonnay is a perfect example of a palatable wine suitable for a range of dishes, including this rich and savory bulgur stew.
View Recipe.jpg)
Roasted Chicken with Tangerines & Olives
Incredibly simple and delicious, this chicken recipe from Metz Road is fresh, flavorful and the perfect pairing for their 2013 Chardonnay.
View Recipe.jpg)
Crab Pasta Delight
A delightful mixture of creamy pasta with rich crab, garlic and topped with cheese. Try pairing it with Monterey Peninsula Winery's 1997 Doctor's Reserve Chardonnay.
View Recipe.jpg)
Chardonnay Soup
A delicious appetizer or main dish, this Chardonnay soup from Scheid Vineyards is an instant classic! Pair it with their 2014 Chardonnay.
View Recipe.jpg)
Michael's Cornish Game Hens
This cornish game hen recipe is another great one from the Micheal Pozzan Winery. Covering the hens in an amazing apricot glaze gives the dish an extra sweetness that pairs wonderfully with the savory mustard. Try a glass of Chardonnay with this meal.
View Recipe
