SOLD OUTPriest Ranch 2013 Sauvignon Blanc
Featured in our Gold Wine of the Month Club
- Estate Grown
- Napa Valley AVA
- Appellation
- Napa Valley
- Grapes
- 100% Sauvignon Blanc
- Aged
- 70% in stainless steel drums, 30% in Neutral French Oak
- Enjoy Until
- 2018
Priest Ranch wines are all estate grown and bottled from the historic 638 acre Priest Ranch portion of the Somerston Estate in Napa Valley. The 2013 Sauvignon Blanc represents one of the best vintages in recent years. Fruit was selected from three small vineyard blocks, all planted at 850 to 900 feet elevations. When making this wine, winemaker Craig Becker opted to split the fruit into two batches for fermentation - one batch for stainless steel tanks and the other for neutral oak barrels. He also aged the wine briefly in neutral oak, which helped to create a nice richness on the palate in the finished wine.
The Priest Ranch 2013 Sauvignon Blanc opens with ripe tropical aromas and a crisp, ripe palate with fresh fruit flavors that are balanced by the wine’s bright acidity and richness from the oak.

Chicken & Kale Salad
This is a recipe that Dawn Pauli Forman from Tobias Vineyards loves to make! It’s fast, easy, healthy, a sure crowd pleaser. Pair it with a glass of Sauvignon Blanc from your recent wine club shipment.
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Porotos Granados
This delicious chicken bean stew recipe is the perfect paring for a Sauvignon Blanc from your wine subscription box. Cheers!
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Lemon Chicken Piccata
Tangy and juicy, this recipe shows off Kiara Bella's 2018 Sauvignon Blanc! Try it with a bottle from your recent wine of the month club shipment.
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Roasted Asparagus & Baby Artichokes
A delicious starter course for a spring or summer backyard picnic. Raise your glass of Sauvignon Blanc from your Wine Subscription Box for a perfect pairing!
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Simple Oven-Baked Sea Bass
This quick and easy entree is a delicious recipe that allows the sweet and mellow flavor of the sea bass to shine through. A perfect pairing with a Sauvignon Blanc from your wine subscription box!
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