Press Gang 2016 Grenache
Featured in our Gold Wine of the Month Club
- Alisos Vineyard
- Santa Barbara County region
- Special Selection — Gold Medal Wine Club
- Appellation
- Alisos Vineyard, Santa Barbara County AVA
- Grapes
- 100% Grenache
- Aged
- 18 months in French & Neutral Oak
- Cases Produced
- 125
- Alcohol
- 14.5%
- Sweetness Level
- Dry
- Winemaking
- Organically grown, 15-year-old vines, Hand-picked, Whole cluster pressed, Native Yeasts
- Diet Friendly
- Low sugar, Low carb, Paleo, Keto
The Press Gang Cellars 2016 Grenache comes from the Alisos Vineyard, located off 101 atop the rolling hills of Alisos Canyon in Santa Barbara County. These Grenache vines were planted over 15 years ago and are still thriving in the moderate growing climate of Los Alamos. For the past six years, these vines have been farmed organically. Offering bright and spicy aromatics, this 2016 Grenache is bold and alluring with soft, silky tannins and balanced flavors of dark brambly fruit. Enjoy!
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Rosemary & Thyme Braised Lamb Shoulder
This fall-off-the-bone-tender roast is right at home with a Red Blend from your most recent wine club shipment.
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Shrimp with Mole Pipian
Shrimp never tasted so good...try it with a new Baja California twist with Mole Pipian! Pair it with the Grenache Blanc from you International Wine Club shipment.
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Roasted Duck Legs & Potatoes
Seasoned and roasted to perfection, you'll be enjoying this duck recipe down to the last bite! Try pairing it with the Andis 2013 Grenache.
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Salmon with Apricot Jalapeño Preserves
Tender and flavorful grilled salmon steaks accompanied by citrus asparagus and topped with jalapeño preserves. The best of all worlds! Pair this with the Tangent 2013 Grenache Blanc.
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Herb-Roasted Almonds
Roasted almonds that come out packed full of flavor with a slight smokey taste. Mixed with the herbs, these would be perfect as a snack or even chopped up and served over a salad.
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