SOLD OUTPress Gang 2015 Red Blend
Featured in our Garagiste Wine of the Month Club
- Santa Barbara County region
- Appellation
- Sta. Rita Hills AVA & Santa Barbara County
- Grapes
- 50% Grenache, 50% Syrah
- Cases Produced
- 56
- Enjoy Until
- 2025
A 50/50 blend of Grenache and Syrah, the Press Gang 2015 Red Wine comes from two Santa Barbara County Vineyards - La Presa Vineyards in the east end of the Santa Ynez Valley (Grenache), and a small 3-acre vineyard planted between Santa Ynez and Los Olivos (Syrah). This wine offers a uniquely spicy and piney nose mixed with red currants and jam, while the palate is reserved and softly textured leaving you wanting more. Bright, fresh fruit flavors linger on the balanced finish.
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Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb)
Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb Barbacoa) is juicy, tender meat that is slow cooked and falling off the bone. A bite of rustic Mexican heaven.
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Bucatini o Tagliatelle alla Matriciana Pasta
A deliciously authentic pasta dish that will transport you overseas, directly into a Italian family home. Pair this with a Red Blend wine from your recent wine subscription box.
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Greek Meatballs with Tzatziki
Syrah and lamb were made for each other. The structure of the Cabernet Sauvignon pairs nicely with lamb's richness. Enjoy with a Red Blend featured in your recent wine club shipment.
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Bobotie (ba-boor-tea) - the national dish of South Africa
A delicious mixture of curried meat and fruit with a creamy golden topping, not dissimilar to moussaka. Enjoy with your recent shipment of South African wines from the International Wine Club.
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Wine Braised Short Ribs
A perfect 'go-to' braised short ribs recipe that is great for entertaining as well as paired along side a bottle of Red Blend. Try enjoying it with a wine from your wine subscription box!
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