LAST CALLPorterhouse 2016 Red Blend
Featured in our Platinum Wine of the Month Club
- Reserve Lot
- Santa Ynez Valley AVA
- 94 Points+ Cellar Selection + Gold Medal — Tastings.com (Beverage Testing Institute)
- 93 Points — Wine Enthusiast magazine
- Appellation
- Santa Ynez Valley AVA
- Grapes
- 85% Petite Sirah, 10% Syrah and 5% Grenache.
- Aged
- In oak
- Sweetness Level
- Dry
- Diet Friendly
- Low sugar, Low carb, Keto, Paleo
The Porterhouse 2016 Reserve Lot Red Blend is comprised of 85% Petite Sirah from Rodney’s Vineyard and Sanger Vineyard, 10% Syrah from the Tierra Alta Vineyard, and 5% Grenache from the Tierra Alta Vineyard. This Santa Ynez Valley Reserve Blend is muscular and chewy with tantalizing waves of spice, fruit and savory flavors. Brown-brick red in color, this Reserve Red Blend offers aromas and flavors of exotic herbs and spices and cola, with a seamless, complex, long finish that reveals notes of blueberry jam, plum, and soft oak. The Porterhouse 2016 Reserve Lot Red Blend pairs beautifully with roast pork, barbecued meats, or meat chili.
Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb)
Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb Barbacoa) is juicy, tender meat that is slow cooked and falling off the bone. A bite of rustic Mexican heaven.
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Bucatini o Tagliatelle alla Matriciana Pasta
A deliciously authentic pasta dish that will transport you overseas, directly into a Italian family home. Pair this with a Red Blend wine from your recent wine subscription box.
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Greek Meatballs with Tzatziki
Syrah and lamb were made for each other. The structure of the Cabernet Sauvignon pairs nicely with lamb's richness. Enjoy with a Red Blend featured in your recent wine club shipment.
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Bobotie (ba-boor-tea) - the national dish of South Africa
A delicious mixture of curried meat and fruit with a creamy golden topping, not dissimilar to moussaka. Enjoy with your recent shipment of South African wines from the International Wine Club.
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Wine Braised Short Ribs
A perfect 'go-to' braised short ribs recipe that is great for entertaining as well as paired along side a bottle of Red Blend. Try enjoying it with a wine from your wine subscription box!
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