Porterhouse 2016 Red Blend
Featured in our Platinum Wine of the Month Club
- Reserve Lot
- Santa Ynez Valley AVA
- 94 Points+ Cellar Selection + Gold Medal — Tastings.com (Beverage Testing Institute)
- 93 Points — Wine Enthusiast magazine
- Appellation
- Santa Ynez Valley AVA
- Grapes
- 85% Petite Sirah, 10% Syrah and 5% Grenache.
- Aged
- In oak
- Sweetness Level
- Dry
- Diet Friendly
- Low sugar, Low carb, Keto, Paleo
The Porterhouse 2016 Reserve Lot Red Blend is comprised of 85% Petite Sirah from Rodney’s Vineyard and Sanger Vineyard, 10% Syrah from the Tierra Alta Vineyard, and 5% Grenache from the Tierra Alta Vineyard. This Santa Ynez Valley Reserve Blend is muscular and chewy with tantalizing waves of spice, fruit and savory flavors. Brown-brick red in color, this Reserve Red Blend offers aromas and flavors of exotic herbs and spices and cola, with a seamless, complex, long finish that reveals notes of blueberry jam, plum, and soft oak. The Porterhouse 2016 Reserve Lot Red Blend pairs beautifully with roast pork, barbecued meats, or meat chili.
Wine Braised Short Ribs
A perfect 'go-to' braised short ribs recipe that is great for entertaining as well as paired along side a bottle of Red Blend. Try enjoying it with a wine from your wine subscription box!
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Keller Coq Au Vin
Enjoy this recipe with a killer glass of Keller Estate "Casa" Red Blend from your latest monthly wine club delivery!
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Beef Braciole
Enjoy this amazingly aromatic and flavorful beef braciole dish along side a Red Blend from your recent wine subscription box!
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Chilean Skillet Shepherd's Corn Pie
Enjoy a delicious take on your classic shepard's pie and is perfect pairing with the Andes Plateau 2016 '700 High Altitude Red Blend from your wine subscription box. Enjoy!
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Puchero Canario (Canary Island Stew)
This hearty stew is made from pumpkin, cabbage, sweet potatoes, pork and beef. Pairs it with a Red Blend from this month’s wine of the month shipment!
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