SOLD OUTPlumpJack 2018 Chardonnay
Featured in our Platinum Wine of the Month Club
- Reserve
- Napa Valley AVA
- Appellation
- Los Carneros & St. Helena - Napa Valley
- Grapes
- 100% Chardonnay
- Aged
- 67% Stainless Steel & 33% French Oak Burgundy barrels
As storied from the vineyard, "The strategy for the 2018 vintage was patience. The spring was cooler than the last several years. The vines woke up a little later, grew more slowly, bloomed later, and veraison was later. Cooler than normal temperatures persisted throughout the summer and into fall. And the grapes ripened very, very, very slowly." Luckily, the grapes for this delightful 2018 PlumpJack Reserve Chardonnay from Napa Valley did eventually ripen to perfection and make it off the vine.
Overflowing with a fresh bouquet of Meyer lemon, pomelo, green pear, honeysuckle, and orange blossom with a hint of toast and apple cinnamon. On the palate you'll experience a creamy and silky texture, yet with bright fruit notes that give the sensations a rich weight that's balanced by vibrant freshness. Enjoy!

Jonny Mac’s Bistro Chicken
Pair this delicious chicken dish with a chilled glass of Chardonnay!
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Sautéed Scallops with Lemon Beurre Blanc
Pair this delicious seafood dish with a refreshing glass of Chardonnay!
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Seafood Risotto
Pair this seafood dish with your favorite bottle of Chardonnay!
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Tea Steamed Chilean Sea Bass
Purchase thick cuts of Chilean Seabass from your butcher as the thicker cuts cook evenly and finish buttery and flakey perfect.
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Baja Ceviche Tostadas
Inspired by the street foods of coastal city Ensenada, the tostada is topped with the perfect combination of citrus, spicy chiles, and fresh marinated seafood.
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