Pinna Fidelis 2011 Tempranillo
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- Reserva
- Ribera del Duero
- Exclusive Import — Gold Medal Wine Club
- Appellation
- Ribera del Duero, Spain
- Grapes
- 100% Tempranillo
- Aged
- 18 months in oak
- Enjoy Until
- 2021
Exclusive Import!
Ribera del Duero is one of the most celebrated red wine regions in Spain; it is located in the north central section of the country. While vineyards have been planted in this territory for thousands of years, the designation of this area as an official wine region (a D.O or Denominacion de Origen) was created in the 1970s.
The grapes selected for Pinna Fidelis' 2011 Reserva come from some of the top vineyards in the region, resulting in a bright, complex wine. Lively, fruity and earthy, this wine has aromas of baked cherry, beech mushrooms, and turned earth. On the palate this Tempranillo is chewy and vibrant with a dry, medium-full body and a warm, compelling, breezy finish. Notes of woody tannins and moderate oak can also be found.
Papas con Chorizo
Papas con Chorizo is an easy Mexican chorizo and potatoes dish that's best served with fresh tortillas. Great for breakfast and ready in only 30 minutes!
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Chile Rellenos al Horno
Tip: use good quality thick-fleshed canned chiles. Make a slit down the side and spread them flat. Line the baking dish, then spoon the filling over instead of trying to stuff them. Bell peppers should be used only in desperation. The following recipe gives both the customary meat version and an optional cheese version. Pair with the 2012 Kenneth Volk Tempranillo.
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Sausage and Potato Pie
An Italian recipe provided by Kenneth Volk Vineyards! A wonderful home-cooked recipe baked until a golden brown. Pair it with the 2012 Touriga Nacional.
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Roasted Sweet Potato Chili
Warm and inviting, this sweet potato chili will have you going back for seconds! The bold flavors of the chili would pair wonderfully with Opolo's 2013 Tempranillo or 2013 Sangiovese.
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Spanish Paella
A very traditional paella, garnished with chorizo, chicken, peas, squid, mussels, and shrimp. Pair it with a Tempranillo to top off a perfect meal.
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