Pinna Fidelis 2007 Tempranillo
SOLD OUT
- Vendimia Seleccionada
- Ribera del Duero
- Appellation
- Ribera del Duero, Spain
- Grapes
- 100% Tempranillo, 30+ year old vines
- Aged
- 12 months in lightly toasted French oak
- Enjoy Until
- 2017
The Pinna Fidelis 2007 Vendimia Seleccionada was produced from 30+ year old vines in the legendary wine growing region of Ribera del Duero. Here, the grapevines are situated on high plateaus where the grapes slowly ripen with concentrated aromas, soft tannins, and deep color.
After the grapes were hand harvested and fermented, the wine was aged for 12 months in lightly toasted French oak barrels to preserve the characteristics. The result is a wine with a deep cherry red color and intense aromas of raspberry, vanilla, cinnamon, coconut, cacao, chocolate, freshly roasted coffee, and ripe fruit compote. The flavors mirror the aromas with smooth, soft tannins, great complexity, and an overall finesse.
Papas con Chorizo
Papas con Chorizo is an easy Mexican chorizo and potatoes dish that's best served with fresh tortillas. Great for breakfast and ready in only 30 minutes!
View Recipe
Chile Rellenos al Horno
Tip: use good quality thick-fleshed canned chiles. Make a slit down the side and spread them flat. Line the baking dish, then spoon the filling over instead of trying to stuff them. Bell peppers should be used only in desperation. The following recipe gives both the customary meat version and an optional cheese version. Pair with the 2012 Kenneth Volk Tempranillo.
View Recipe
Sausage and Potato Pie
An Italian recipe provided by Kenneth Volk Vineyards! A wonderful home-cooked recipe baked until a golden brown. Pair it with the 2012 Touriga Nacional.
View Recipe.jpg)
Roasted Sweet Potato Chili
Warm and inviting, this sweet potato chili will have you going back for seconds! The bold flavors of the chili would pair wonderfully with Opolo's 2013 Tempranillo or 2013 Sangiovese.
View Recipe.jpg)
Spanish Paella
A very traditional paella, garnished with chorizo, chicken, peas, squid, mussels, and shrimp. Pair it with a Tempranillo to top off a perfect meal.
View Recipe