SOLD OUTPietra Santa Winery 2000 Sangiovese
Featured in our Gold Wine of the Month Club
- Cienega Valley
- 87 Points — National Beverage Tasting Institute
- Silver Medal — Pacific Rim International Competition
- Silver Medal — Los Angeles County Fair
- Silver Medal — California State Fair
- Appellation
- Cienega Valley, CA
- Cases Produced
- 1,789
Pietra Santa’s 2000 Sangiovese hails from a small winery with a huge heart.The Beverage Testing Institute awarded the 2000 Sangiovese 87-Points, calling it “Highly Recommended.”Typical of this varietal,the mature vineyards at Pietra Santa produce very rich fruit. Sangiovese is often described as a big and muscular wine with both depth and complexity and our offering this month is no exception.The 2000 Sangiovese is nicely balanced between soft earthiness and leathery aromas.The wine really comes alive with wonderful dark berry,flavors. Pietra Santa’s 2000 Sangiovese proudly took the Silver Medal at the 2004 Pacific Rim International Wine Competition and claimed the Silver Medal at the Los Angeles County Fair as well as a Silver Medal at the California State Fair.Try pairing this Sangiovese with a classic Italian entrée such as spicy lasagne or ravioli.
On Point Chicken Curry
Fill your home with the smell of this amazing chicken curry and make sure to pair it with a Sangiovese from your recent wine club box.
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Italian Beef in Red Wine
A delicious and succulent main dish of Italian beef slow-cooked in garlic and red wine. A great way to end your day, especially with a glass of Monte Volpe Sangiovese.
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Nonna Carli's Gnocchi
This traditional Italian recipe was passed down through the family for generations. We advise our Gold Medal Wine of the Month clubs members to do the same. This is it, for Gnocchi. Enjoy with a glass of Sangiovese!
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Cort's Crab Cakes with Aioli Sauce
Enjoy this family recipe passed on to our Gold Wine of the Month Club members with a glass of Sangiovese!
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Braised Pork Shanks
Amazingly tender and succulent braised pork shanks from Niner Wine Estates. Easier than it sounds, this dish can also be made in a slow cooker. The rich flavors of the juicy pork pair perfectly with a glass of Niner's 2003 Sangiovese.
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