SOLD OUTPicayune 2015 Red Blend
Featured in our Platinum Wine of the Month Club
- Rive Gauche
- Napa Valley AVA
- 93 Points + Editor's Choice — Wine Enthusiast magazine
- Appellation
- Napa Valley AVA
- Grapes
- 79% Cabernet Sauvignon, 13% Merlot, 6% Cabernet Franc, 2% Petite Verdot
- Aged
- 15 months in oak
- Cases Produced
- 203
A gorgeous blend of 79% Cabernet Sauvignon, 13% Merlot, 6% Cabernet Franc, and 2% Petit Verdot, the Picayune 2015 Rive Gauche is owner/winemaker Claire Weinkauf’s gratitude wine, dedicated to her friends, family, and community. The name ‘Rive Gauche’ means ‘left bank’ in French and is a nod to this Left Bank Bordeaux-inspired blend. On the nose, welcoming aromas of cassis and blueberry mingles with notes of black olives and tobacco leaves. The palate is elegant, bold, and well balanced with flavors of juicy strawberries and wild berries and subtle hints of dark chocolate and lavender. The finish is long and focused with lingering notes of bergamot black tea.
Baked Kofta Penrose casserole
Pair this flavorful casserole with a red blend from your most recent wine club shipment!
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Lisbon-style pork bifana recipe
Pair this Lisbon-style recipe with a Portuguese wine from your International Wine Club shipment!
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Stracotto (Italian Pot Roast)
Pair this pot roast with a red blend to complement the multitude of flavors!
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Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb)
Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb Barbacoa) is juicy, tender meat that is slow cooked and falling off the bone. A bite of rustic Mexican heaven.
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Bucatini o Tagliatelle alla Matriciana Pasta
A deliciously authentic pasta dish that will transport you overseas, directly into a Italian family home. Pair this with a Red Blend wine from your recent wine subscription box.
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