LAST CALLPicayune 2015 Red Blend
Featured in our Platinum Wine of the Month Club
- Rive Gauche
- Napa Valley AVA
- 93 Points + Editor's Choice — Wine Enthusiast magazine
- Appellation
- Napa Valley AVA
- Grapes
- 79% Cabernet Sauvignon, 13% Merlot, 6% Cabernet Franc, 2% Petite Verdot
- Aged
- 15 months in oak
- Cases Produced
- 203
A gorgeous blend of 79% Cabernet Sauvignon, 13% Merlot, 6% Cabernet Franc, and 2% Petit Verdot, the Picayune 2015 Rive Gauche is owner/winemaker Claire Weinkauf’s gratitude wine, dedicated to her friends, family, and community. The name ‘Rive Gauche’ means ‘left bank’ in French and is a nod to this Left Bank Bordeaux-inspired blend. On the nose, welcoming aromas of cassis and blueberry mingles with notes of black olives and tobacco leaves. The palate is elegant, bold, and well balanced with flavors of juicy strawberries and wild berries and subtle hints of dark chocolate and lavender. The finish is long and focused with lingering notes of bergamot black tea.
Chilean Skillet Shepherd's Corn Pie
Enjoy a delicious take on your classic shepard's pie and is perfect pairing with the Andes Plateau 2016 '700 High Altitude Red Blend from your wine subscription box. Enjoy!
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Puchero Canario (Canary Island Stew)
This hearty stew is made from pumpkin, cabbage, sweet potatoes, pork and beef. Pairs it with a Red Blend from this month’s wine of the month shipment!
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Authentic Argentinean Empanadas
A very popular food in Argentina, these empanadas will transport you directly there with one bite! Try pairing them with a Red Blend from your recent International Wine Club shipment.
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Cast Iron Pizza with Fennel and Sausage
This delicious and easy recipe has mellow fennel flavors and bubbling cheese that pairs beautifully with the Red Blend from your recent Gold Wine Club shipment.
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Mexican Chocolate Brownies
Satisfy your sweet tooth with decadent Mexican chocolate brownies. Use the chocolate from your adventure package and pair it with the Red Blend from your International Wine Club shipment.
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