SOLD OUTPicayune 2015 Red Blend
Featured in our Platinum Wine of the Month Club
- Rive Gauche
- Napa Valley AVA
- 93 Points + Editor's Choice — Wine Enthusiast magazine
- Appellation
- Napa Valley AVA
- Grapes
- 79% Cabernet Sauvignon, 13% Merlot, 6% Cabernet Franc, 2% Petite Verdot
- Aged
- 15 months in oak
- Cases Produced
- 203
A gorgeous blend of 79% Cabernet Sauvignon, 13% Merlot, 6% Cabernet Franc, and 2% Petit Verdot, the Picayune 2015 Rive Gauche is owner/winemaker Claire Weinkauf’s gratitude wine, dedicated to her friends, family, and community. The name ‘Rive Gauche’ means ‘left bank’ in French and is a nod to this Left Bank Bordeaux-inspired blend. On the nose, welcoming aromas of cassis and blueberry mingles with notes of black olives and tobacco leaves. The palate is elegant, bold, and well balanced with flavors of juicy strawberries and wild berries and subtle hints of dark chocolate and lavender. The finish is long and focused with lingering notes of bergamot black tea.
Bobotie (ba-boor-tea) is the national dish of South Africa,
A delicious mixture of curried meat and fruit with a creamy golden topping, not dissimilar to moussaka. Enjoy with your recent shipment of Crastino 2015 Cape Red from Gold Medal Wine Club.
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Wine Braised Short Ribs
A perfect 'go-to' braised short ribs recipe that is great for entertaining as well as paired along side a bottle of Red Blend. Try enjoying it with a wine from your wine subscription box!
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Keller Coq Au Vin
Enjoy this recipe with a killer glass of Keller Estate "Casa" Red Blend from your latest monthly wine club delivery!
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Beef Braciole
Enjoy this amazingly aromatic and flavorful beef braciole dish along side a Red Blend from your recent wine subscription box!
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Chilean Skillet Shepherd's Corn Pie
Enjoy a delicious take on your classic shepard's pie and is perfect pairing with the Andes Plateau 2016 '700 High Altitude Red Blend from your wine subscription box. Enjoy!
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