SOLD OUTPicayune 2015 Red Blend
Featured in our Gold Wine of the Month Club
- Padlock
- Napa Valley AVA
- 94 Points — WineAccess.com
- Appellation
- Napa Valley AVA
- Grapes
- 72% Merlot, 20% Cabernet Sauvignon, 8% Cabernet Franc
- Aged
- 17 months in oak
- Cases Produced
- 974
- Enjoy Until
- 2025
Dark garnet in color, the Picayune 2015 Padlock offers an exuberant nose of fresh blueberries and cassis with hints of cappuccino. On the palate, Padlock opens up with dark fruits and seductive truffle notes, supported by a rich and intricate texture and smooth yet powerful tannins. This is a very well-balanced and elegant wine. Enjoy!
Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb)
Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb Barbacoa) is juicy, tender meat that is slow cooked and falling off the bone. A bite of rustic Mexican heaven.
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Bucatini o Tagliatelle alla Matriciana Pasta
A deliciously authentic pasta dish that will transport you overseas, directly into a Italian family home. Pair this with a Red Blend wine from your recent wine subscription box.
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Greek Meatballs with Tzatziki
Syrah and lamb were made for each other. The structure of the Cabernet Sauvignon pairs nicely with lamb's richness. Enjoy with a Red Blend featured in your recent wine club shipment.
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Bobotie (ba-boor-tea) - the national dish of South Africa
A delicious mixture of curried meat and fruit with a creamy golden topping, not dissimilar to moussaka. Enjoy with your recent shipment of South African wines from the International Wine Club.
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Wine Braised Short Ribs
A perfect 'go-to' braised short ribs recipe that is great for entertaining as well as paired along side a bottle of Red Blend. Try enjoying it with a wine from your wine subscription box!
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