SOLD OUTPeter Paul 2009 Pinot Noir
Featured in our Pinot Noir Wine of the Month Club
- Russian River Valley
- Sonoma County region
- 91 Points — Wine & Spirits Magazine
- 90 Points — Wine Spectator
- Gold Medal — American Fine Wine
- Grapes
- 100% Pinot Noir
- Cases Produced
- 340
- Enjoy Until
- 2016
Peter Paul’s 2009 ‘Mill Station Road’ Pinot Noir is a single vineyard wine produced from grapes grown on an exceptional site above the Russian River Valley’s Atascadero/Green Valley watershed.
This top-of-the-line Pinot shows amazing depth and great structure with a superb intensity of flavor. It serves up a deep, multi-layered core of black cherry, strawberry, anise, black tea and spice, highlighted by hints of toast and vanilla and framed in firm,sleek tannins.
This wine is a true american beauty:- 91 Points and Year's Best Pinot Noir - Wine & Spirits magazine, 90 Points, Wine Spectator plus a Gold Medal Winner at the American Fine Wine Competition. A gorgeous wine you are certain to enjoy!
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Roasted Butternut Squash
Pair this delicacy with a Pinot Noir from your latest Wine Club shipment!
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Cedar Plank Salmon with Lemon, Garlic & Rosemary
Grilled cedar planked salmon has a delightfully smoky flavor and never sticks to the grill! Pair with your favorite Pinot Noir!
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Roasted Vegetable Flatbread
This Roasted Vegetable Flatbread is perfect for entertaining and has a delicious variety of vegetables such as portobello mushrooms which pairs perfectly with Pinot Noir.
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Bacon-Wrapped Maraschino Cherries
Something about the sweetness of the cherry mingled with the flavor of freshly cooked bacon is tastebud heaven. When paired with a glass of Pinot Noir, it sings in your mouth.
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Pinot Noir Braised Beef Short Ribs
Pair your Pinot with this delicious and savory dish!
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