SOLD OUTPer Caso 2014 Red Blend
Featured in our Gold Wine of the Month Club
- Paso Robles AVA
- 90 Points — Wine Spectator
- Gold Medal — Orange County Wine Competition
- Double Gold Medal — San Francisco Chronicle
- Paso Robles AVA
- 41% Syrah, 28% Grenache, 26% Mourvèdre and 5% Zinfandel.
- In French Oak for 30 months, then bottle aged for an additional year.
- Cases Produced
This exciting red Rhône-style blend offers a complex nose of black cherry and mulled strawberry with hints of floral and spicy accents. Cheeses, soft and hard are also discernible. The palate is layered with flavors of cassis and cherry with hints of vanilla. Acidity is balanced and the finish allows a feeling of white pepper with soft and supple tannins that linger. Alcohol 15.4%.
Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb)
Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb Barbacoa) is juicy, tender meat that is slow cooked and falling off the bone. A bite of rustic Mexican heaven.View Recipe
Bucatini o Tagliatelle alla Matriciana Pasta
A deliciously authentic pasta dish that will transport you overseas, directly into a Italian family home. Pair this with a Red Blend wine from your recent wine subscription box.View Recipe
Greek Meatballs with Tzatziki
Syrah and lamb were made for each other. The structure of the Cabernet Sauvignon pairs nicely with lamb's richness. Enjoy with a Red Blend featured in your recent wine club shipment.View Recipe
Bobotie (ba-boor-tea) - the national dish of South Africa
A delicious mixture of curried meat and fruit with a creamy golden topping, not dissimilar to moussaka. Enjoy with your recent shipment of South African wines from the International Wine Club.View Recipe
Wine Braised Short Ribs
A perfect 'go-to' braised short ribs recipe that is great for entertaining as well as paired along side a bottle of Red Blend. Try enjoying it with a wine from your wine subscription box!View Recipe