SOLD OUTPer Caso 2012 Red Blend
Featured in our Garagiste Wine of the Month Club
- Iberian
- Paso Robles AVA
- Appellation
- Adelaida District, Paso Robles AVA
- Grapes
- 63% Touriga Nacional, 29% Tinta Cao, 8% Souzao
- Aged
- Aged 36 months in oak, plus 12 months in bottle
- Cases Produced
- 225
Per Caso’s most unique blend, the Iberian, is produced exclusively from traditional Portuguese varieties and pays homage to the fine wines made in Portugal’s Douro wine region. The 2012 Iberian Blend combines 63% Touriga Nacional, 29% Tinta Cao, and 8% Souzao from the esteemed Adelaida District in Paso Robles. Full-bodied and quite supple, this wine has aromas of bergamot oil, herbs, mint and cocoa that complement the robust palate of dark berries and plum flavors. It’s velvety mouthfeel and soft tannins linger on the complex finish. Aged 36 months in oak, plus 12 months in bottle. Enjoy!
Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb)
Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb Barbacoa) is juicy, tender meat that is slow cooked and falling off the bone. A bite of rustic Mexican heaven.
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Bucatini o Tagliatelle alla Matriciana Pasta
A deliciously authentic pasta dish that will transport you overseas, directly into a Italian family home. Pair this with a Red Blend wine from your recent wine subscription box.
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Greek Meatballs with Tzatziki
Syrah and lamb were made for each other. The structure of the Cabernet Sauvignon pairs nicely with lamb's richness. Enjoy with a Red Blend featured in your recent wine club shipment.
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Bobotie (ba-boor-tea) - the national dish of South Africa
A delicious mixture of curried meat and fruit with a creamy golden topping, not dissimilar to moussaka. Enjoy with your recent shipment of South African wines from the International Wine Club.
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Wine Braised Short Ribs
A perfect 'go-to' braised short ribs recipe that is great for entertaining as well as paired along side a bottle of Red Blend. Try enjoying it with a wine from your wine subscription box!
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