SOLD OUTPeltier Station 2008 Old Vine Zinfandel
Featured in our Gold Wine of the Month Club
- Central Valley region
- Special Selection — Gold Medal Wine Club
- 100% Zinfandel
- 24 months in oak.
- Enjoy Until
Produced exclusively from the winery's estate vineyard in Lodi, California, this Old Vine Zinfandel comes from 40-year-old vines that display incredibly rich yet refined varietal character.
Deep in color with luscious, explosive fruit, the 2008 Peltier Station Zinfandel exhibits dimension and complexity in its aromas, blending notes of black cherry, raspberry, blackberry and sweet oak. The flavors are deeply concentrated on the palate, with dominating notes of white pepper, vanilla, and spice. The smooth, lingering finish is filled with black licorice notes that last for minutes!
Crusted Mustard Roast with Spicy Roasted Zucchini and Boiled Potatoes with Parsley
A tender roast coated in mustard sauce with a side of spicy zucchini slices and boiled potatoes. Its savory, spicy and delicious! Pair with a glass, or two, of an Old Vine Zinfandel.View Recipe
Zinfandel and Black Pepper Marinated Tri-Tip
A tender tri-tip marinated in black pepper and herbs and grilled to perfection. Pair this with a full Old Vine Zinfandel.View Recipe
Lamb Ragout on Whole Wheat Pasta
The seasoning on the sauce is more Middle Eastern than Italian. The sweetness of the roasted peppers, mint, cinnamon and allspice intensify the juiciness of the wine. You can serve the sauce over regular pasta, but the dish is best when made with whole-wheat pasta or buckwheat, if you can find it.View Recipe
Cellar Rat Cioppino
The Cellar Rat Cioppino is a traditional Italian dish from the Hambrecht Family kitchen with much thanks to Alison Rosenblum. On Tuesdays during harvest, the cellar staff ends the day together with a big pot of stew and a few bottles of wine.View Recipe