Peltier 2016 White Blend
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- Prééminence Premium
- Lodi AVA
- 90 Points — Wine Enthusiast magazine
- Best of Class (Varietal) — CA State Fair Wine Competition
- Gold Medal — SF Chronicle Wine Competition
- Appellation
- Lodi AVA
- Grapes
- Chardonnay, Vermentino & Sauvignon Blanc
- Cases Produced
- 395
A wonderfully unique white blend of Chardonnay, Vermentino and Sauvignon Blanc, the Peltier 2016 Prééminence Premium White Blend comes from the Lodi Appellation, and specifically select vineyards that are certified Green in the “Lodi Rules for Sustainable Winegrowing Practices.” This program is known to be the most recognized in the industry with some of the most stringent regulations and a number of practices are required to pass the certification. Dry, tangy and appetizing, the 2016 Prééminence Premium White Blend has lightly floral, appley aromas and flavors with hints of lime, white peach, and passion fruit. There is a great sense of brightness and clarity that’s refreshing to taste. Try pairing this wine with soft cheeses, fish, shellfish, and fried chicken. Enjoy!
Pan Seared Halibut Recipe with Lemon Butter Sauce
This pan seared halibut recipe with lemon butter sauce takes just 20 minutes... which you'd never guess with how fancy pan fried halibut looks. Pair it with a White Blend from your most recent wine club shipment!
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Baked Petrale Sole With Asparagus
Pair this dish with your favorite White Blend from Gold Medal Wine Club!
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Cape Malay Chicken Curry
This chicken curry is delicious with the Crastino 2017 Cape White wine from your most recent International Club subscription box from South Africa.
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Grilled Halibut Salad with Summer Salsa and Heirloom Tomatoes
The perfect pairing for this month's 50 Harvests 2017 Meritage Blanc from Gold Medal Wine Club.
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Seared Scallops with Brown Butter & Lemon Pan Sauce
Fresh lemon-seared scallops with capers is a perfect match for the recent White Blend from your Gold Wine Club shipment.
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