SOLD OUTPegasus 2016 Red Blend
Featured in our Platinum Wine of the Month Club
- Quadrille
- Santa Ynez Valley AVA
- 97 Points+Best of Class + Best of Central Coast AVA + Double Gold Medal — Harvest Challenge
- 97 Points+ Double Gold Medal — Sunset International Wine Competition
- 94 Points+ Double Gold Medal — International Women’s Wine Competition
- 93 Points+ Featured in the 2019 Best of the Year Issue — Wine Enthusiast magazine
- Appellation
- Santa Ynez Valley AVA
- Grapes
- 35% Cabernet Sauvignon, 35% Petite Verdot, 25% Cabernet Franc, and 5% Merlot.
- Aged
- 19 months in oak
- Cases Produced
- 300
The Pegasus 2016 Quadrille offers aromas of fresh blackberry, black currant and hints of toasted oak and sandalwood. Full-bodied and lively on the palate, this wine is bursting with bold red-fruit flavors and wood spice that lead into a long, smooth finish. This beautiful red blend is both sophisticated and powerful with great structure for aging potential.
Greek Meatballs with Tzatziki
Syrah and lamb were made for each other. The structure of the Cabernet Sauvignon pairs nicely with lamb's richness. Enjoy with a Red Blend featured in your recent wine club shipment.
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Bobotie (ba-boor-tea) - the national dish of South Africa
A delicious mixture of curried meat and fruit with a creamy golden topping, not dissimilar to moussaka. Enjoy with your recent shipment of South African wines from the International Wine Club.
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Wine Braised Short Ribs
A perfect 'go-to' braised short ribs recipe that is great for entertaining as well as paired along side a bottle of Red Blend. Try enjoying it with a wine from your wine subscription box!
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Keller Coq Au Vin
Enjoy this recipe with a killer glass of Keller Estate "Casa" Red Blend from your latest monthly wine club delivery!
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Beef Braciole
Enjoy this amazingly aromatic and flavorful beef braciole dish along side a Red Blend from your recent wine subscription box!
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