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SOLD OUTPegasus 2016 Red Blend

Featured in our Platinum Wine of the Month Club

Santa Ynez Valley AVA
97 Points+Best of Class + Best of Central Coast AVA + Double Gold Medal — Harvest Challenge
97 Points+ Double Gold Medal — Sunset International Wine Competition
94 Points+ Double Gold Medal — International Women’s Wine Competition
93 Points+ Featured in the 2019 Best of the Year Issue — Wine Enthusiast magazine
Santa Ynez Valley AVA
35% Cabernet Sauvignon, 35% Petite Verdot, 25% Cabernet Franc, and 5% Merlot.
19 months in oak
Cases Produced

The Pegasus 2016 Quadrille offers aromas of fresh blackberry, black currant and hints of toasted oak and sandalwood. Full-bodied and lively on the palate, this wine is bursting with bold red-fruit flavors and wood spice that lead into a long, smooth finish. This beautiful red blend is both sophisticated and powerful with great structure for aging potential.

About the Winery
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