Pegasus 2016 Red Blend
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- Quadrille
- Santa Ynez Valley AVA
- 97 Points+Best of Class + Best of Central Coast AVA + Double Gold Medal — Harvest Challenge
- 97 Points+ Double Gold Medal — Sunset International Wine Competition
- 94 Points+ Double Gold Medal — International Women’s Wine Competition
- 93 Points+ Featured in the 2019 Best of the Year Issue — Wine Enthusiast magazine
- Appellation
- Santa Ynez Valley AVA
- Grapes
- 35% Cabernet Sauvignon, 35% Petite Verdot, 25% Cabernet Franc, and 5% Merlot.
- Aged
- 19 months in oak
- Cases Produced
- 300
The Pegasus 2016 Quadrille offers aromas of fresh blackberry, black currant and hints of toasted oak and sandalwood. Full-bodied and lively on the palate, this wine is bursting with bold red-fruit flavors and wood spice that lead into a long, smooth finish. This beautiful red blend is both sophisticated and powerful with great structure for aging potential.
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Recommended Food Pairings
Lamb Chops with Moroccan Barbecue Sauce
Pair these savory lamb chops with a glass of red wine.
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Herb-Crusted Rack of Lamb with New Potatoes
Pair this delicious rack of lamb with a glass of red wine.
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Smoked Red Wine Marinated Tri Tip
Pair this delicious BBQ staple with a glass of red wine.
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Beef Tenderloin Steaks with Shiitake Mushroom Sauce
Pair this savory dish with a nice red blend.
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Baked Kofta Penrose casserole
Pair this flavorful casserole with a red blend from your most recent wine club shipment!
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