SOLD OUTPegasus 2016 Red Blend
Featured in our Platinum Wine of the Month Club
- Quadrille
- Santa Ynez Valley AVA
- 97 Points+Best of Class + Best of Central Coast AVA + Double Gold Medal — Harvest Challenge
- 97 Points+ Double Gold Medal — Sunset International Wine Competition
- 94 Points+ Double Gold Medal — International Women’s Wine Competition
- 93 Points+ Featured in the 2019 Best of the Year Issue — Wine Enthusiast magazine
- Appellation
- Santa Ynez Valley AVA
- Grapes
- 35% Cabernet Sauvignon, 35% Petite Verdot, 25% Cabernet Franc, and 5% Merlot.
- Aged
- 19 months in oak
- Cases Produced
- 300
The Pegasus 2016 Quadrille offers aromas of fresh blackberry, black currant and hints of toasted oak and sandalwood. Full-bodied and lively on the palate, this wine is bursting with bold red-fruit flavors and wood spice that lead into a long, smooth finish. This beautiful red blend is both sophisticated and powerful with great structure for aging potential.
Bucatini o Tagliatelle alla Matriciana Pasta
A deliciously authentic pasta dish that will transport you overseas, directly into a Italian family home. Pair this with a Red Blend wine from your recent wine subscription box.
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Greek Meatballs with Tzatziki
Syrah and lamb were made for each other. The structure of the Cabernet Sauvignon pairs nicely with lamb's richness. Enjoy with a Red Blend featured in your recent wine club shipment.
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Bobotie (ba-boor-tea) - the national dish of South Africa
A delicious mixture of curried meat and fruit with a creamy golden topping, not dissimilar to moussaka. Enjoy with your recent shipment of South African wines from the International Wine Club.
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Wine Braised Short Ribs
A perfect 'go-to' braised short ribs recipe that is great for entertaining as well as paired along side a bottle of Red Blend. Try enjoying it with a wine from your wine subscription box!
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Keller Coq Au Vin
Enjoy this recipe with a killer glass of Keller Estate "Casa" Red Blend from your latest monthly wine club delivery!
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