SOLD OUTPegasus 2016 Red Blend
Featured in our Platinum Wine of the Month Club
- Quadrille
- Santa Ynez Valley AVA
- 97 Points+Best of Class + Best of Central Coast AVA + Double Gold Medal — Harvest Challenge
- 97 Points+ Double Gold Medal — Sunset International Wine Competition
- 94 Points+ Double Gold Medal — International Women’s Wine Competition
- 93 Points+ Featured in the 2019 Best of the Year Issue — Wine Enthusiast magazine
- Appellation
- Santa Ynez Valley AVA
- Grapes
- 35% Cabernet Sauvignon, 35% Petite Verdot, 25% Cabernet Franc, and 5% Merlot.
- Aged
- 19 months in oak
- Cases Produced
- 300
The Pegasus 2016 Quadrille offers aromas of fresh blackberry, black currant and hints of toasted oak and sandalwood. Full-bodied and lively on the palate, this wine is bursting with bold red-fruit flavors and wood spice that lead into a long, smooth finish. This beautiful red blend is both sophisticated and powerful with great structure for aging potential.
Wine Braised Short Ribs
A perfect 'go-to' braised short ribs recipe that is great for entertaining as well as paired along side a bottle of Red Blend. Try enjoying it with a wine from your wine subscription box!
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Keller Coq Au Vin
Enjoy this recipe with a killer glass of Keller Estate "Casa" Red Blend from your latest monthly wine club delivery!
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Beef Braciole
Enjoy this amazingly aromatic and flavorful beef braciole dish along side a Red Blend from your recent wine subscription box!
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Chilean Skillet Shepherd's Corn Pie
Enjoy a delicious take on your classic shepard's pie and is perfect pairing with the Andes Plateau 2016 '700 High Altitude Red Blend from your wine subscription box. Enjoy!
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Puchero Canario (Canary Island Stew)
This hearty stew is made from pumpkin, cabbage, sweet potatoes, pork and beef. Pairs it with a Red Blend from this month’s wine of the month shipment!
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