Patz & Hall 2010 Pinot Noir
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- Sonoma County region
- 92 Points — Wine Spectator
- 5 out of 5 Stars — Restaurant Wine Magazine
- Grapes
- 100% Pinot Noir
- Aged
- in Burgundian French oak barrels
- Cases Produced
- 535
- Enjoy Until
- 2018
The cooler 2010 growing season has produced a classic expression of Pinot Noir with beautiful layers of cherry, raspberry, cedar, clove and cinnamon, as well as more floral notes of rose and carnation. Though the tannins are creamy, rich and fine-grained, there is a bright acidity that penetrates the tannins and keeps the wine light and lively. While the wine’s energy and high-tone red-fruit notes are a constant from start to finish, deeper notes of chocolate, moist earth and forest floor offer balance and add complexity.
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Butternut Squash Risotto
This creamy dish pairs delightfully with Pinot Noir!
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Porcini Mushroom Pasta
Pair this delicious pasta dish with a glass of Pinot Noir!
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Miso Salmon
The flavors of the marinade make Pinot Noir an ideal pairing for this dish.
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Brown Sugar Mustard Glazed Ham
The sweetness of this dish is perfectly complemented by Pinot Noir!
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Creamy Chicken Marsala
Pair this creamy dish with a nice Pinot Noir from your wine club shipment!
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