Parmelee-Hill 2010 White Blend
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- Sonoma County region
- Gold Medal — San Francisco Chronicle
- Appellation
- Parmelee-Hill Vineyards, Sonoma Valley
- Grapes
- 36% Roussanne, 32% Marsanne, 17% Grenache Blanc, 15% Viognier
- Cases Produced
- 140
- Enjoy Until
- 2015
Named after Steve and Gwen Parmelee-Hill’s daughter Darcy, the 2010 Darcy is an alternative white Rhône-style blend comprised of 36% Roussanne, Marsanne, Grenache Blanc, and Viognier.
Tantalizing aromas of perfume, honeysuckle, lime, coconut, and banana cream pie offer a gorgeous bouquet for the nose, while the refreshing palate of melons, peaches, watermelon, nuts, and kiwi make this distinctive white wine very fresh-flavored and perfect for summer.
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Pan Seared Halibut Recipe with Lemon Butter Sauce
This pan seared halibut recipe with lemon butter sauce takes just 20 minutes... which you'd never guess with how fancy pan fried halibut looks. Pair it with a White Blend from your most recent wine club shipment!
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Baked Petrale Sole With Asparagus
Pair this dish with your favorite White Blend from Gold Medal Wine Club!
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Cape Malay Chicken Curry
This chicken curry is delicious with the Crastino 2017 Cape White wine from your most recent International Club subscription box from South Africa.
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Grilled Halibut Salad with Summer Salsa and Heirloom Tomatoes
The perfect pairing for this month's 50 Harvests 2017 Meritage Blanc from Gold Medal Wine Club.
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Seared Scallops with Brown Butter & Lemon Pan Sauce
Fresh lemon-seared scallops with capers is a perfect match for the recent White Blend from your Gold Wine Club shipment.
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