2010 White Blend
- Sonoma County region
- Gold Wine Club Selection
- Gold Medal — San Francisco Chronicle
- Appellation
- Parmelee-Hill Vineyards, Sonoma Valley
- Grapes
- 36% Roussanne, 32% Marsanne, 17% Grenache Blanc, 15% Viognier
- Cases Produced
- 140
- Enjoy Until
- 2015
Named after Steve and Gwen Parmelee-Hill’s daughter Darcy, the 2010 Darcy is an alternative white Rhône-style blend comprised of 36% Roussanne, Marsanne, Grenache Blanc, and Viognier.
Tantalizing aromas of perfume, honeysuckle, lime, coconut, and banana cream pie offer a gorgeous bouquet for the nose, while the refreshing palate of melons, peaches, watermelon, nuts, and kiwi make this distinctive white wine very fresh-flavored and perfect for summer.
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Watercress Soup
This Portuguese soup is fresh tasting, healthy and delicious. Serve it as an appetizer or main course with a glass of a White Blend.
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Scrambled Eggs with Spinach
A traditional Portuguese breakfast recipe provided by Ana Guedes, chef at Casa de Juste. Enjoy the fresh flavors of this delightful meal. If serving breakfast for dinner, this would pair nicely with a White Blend.
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Fresh Bread with Tomato Jam and Portuguese Goat Cheese
An incredibly simple appetizer or finger food for your next get together. Bold flavors of the goat cheese pair wonderfully with the fresh tomato jam and homemade bread. Pair this with a glass of the Paço do Conde Reserva White wine.
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Snapper with Chorizo
An undeniably superb dish with authentic chorizo paired with delicate snapper. Enjoy with a glass of your favorite Portuguese white blend.
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Beer Battered Fish and Chips
Australian fish and chips! They're crunchy on the outside, soft on the inside and packed full of flavor. Pair it with an Australian White Blend.
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