SOLD OUTParmelee-Hill 2010 White Blend
Featured in our Gold Wine of the Month Club
- Sonoma County region
- Gold Medal — San Francisco Chronicle
- Appellation
- Parmelee-Hill Vineyards, Sonoma Valley
- Grapes
- 36% Roussanne, 32% Marsanne, 17% Grenache Blanc, 15% Viognier
- Cases Produced
- 140
- Enjoy Until
- 2015
Named after Steve and Gwen Parmelee-Hill’s daughter Darcy, the 2010 Darcy is an alternative white Rhône-style blend comprised of 36% Roussanne, Marsanne, Grenache Blanc, and Viognier.
Tantalizing aromas of perfume, honeysuckle, lime, coconut, and banana cream pie offer a gorgeous bouquet for the nose, while the refreshing palate of melons, peaches, watermelon, nuts, and kiwi make this distinctive white wine very fresh-flavored and perfect for summer.
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Seared Scallops with Brown Butter & Lemon Pan Sauce
Fresh lemon-seared scallops with capers is a perfect match for the recent White Blend from your Gold Wine Club shipment.
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Italian Fried Chicken with Prééminence Reduction Sauce
Perfect for your backyard gathering or patio table, Rod’s Italian Fried Chicken is easy to make and pairs perfectly with a glass of the Peltier 2016 Prééminence White Blend from one of our Wine Club subscription boxes.
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Quinoa Salad
Get the most out of this fantastic quinoa salad provided by Castoro Cellars by making sure you pair it with the White Blend found in your monthly Gold Wine Club shipment
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Watercress Soup
This Portuguese soup is fresh tasting, healthy and delicious. Serve it as an appetizer or main course with a glass of a White Blend.
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Scrambled Eggs with Spinach
A traditional Portuguese breakfast recipe provided by Ana Guedes, chef at Casa de Juste. Enjoy the fresh flavors of this delightful meal. If serving breakfast for dinner, this would pair nicely with a White Blend.
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